CASHEW-PECAN PIE BARS
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece is all you'll need.-Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside., In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream., Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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MeNa RaJpOt
[email protected]These bars are the perfect combination of sweet and nutty. They're so easy to make and always a hit with my friends and family.
Nawab Mujtaba talpur
[email protected]I followed the recipe exactly, but my bars turned out too dry. I think I overbaked them.
Mirtel-Maris M
[email protected]These bars were a bit too sweet for me, but they were still good. I would probably use less sugar next time.
Moses Chinedu
[email protected]I've never been a fan of pecan pie, but these bars changed my mind. They're so delicious and easy to make.
Henry Wood
[email protected]These bars are amazing! I love the combination of cashews and pecans, and the filling is so creamy and flavorful.
Oluyori Tomiwa
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
zia nooor
[email protected]These bars were a little too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Rajan Angdembe
[email protected]I was looking for a pecan pie recipe that was a little different, and these bars fit the bill perfectly. They were easy to make and tasted delicious.
Snowman awesome yt plays
[email protected]I've made these bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Xavin Dayal
[email protected]These cashew pecan pie bars were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I especially loved the combination of cashews and pecans.