CASHEW-PEACH SWEET POTATOES
After trying this tasty side dish, I think you'll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes. , In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.
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Norma Gifford
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good! The peaches and cashews really added a lot of flavor.
Smanga Cebolethu
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet potatoes and peaches, and they didn't even notice the cashews!
Roshan Ghale Lahan 16
[email protected]I followed the recipe exactly, but my dish turned out a little too spicy. Next time, I'll use less cayenne pepper.
jermaine webber
[email protected]This was a great recipe to use up some leftover sweet potatoes. It was really easy to make, and it turned out delicious!
Kagiso Phoffa
[email protected]I'm a big fan of sweet potatoes, and this dish was no exception! The cashews and peaches added a nice touch of sweetness and crunch.
Hassen Ahameddin
[email protected]This was a really easy dish to make, but it didn't turn out as well as I hoped. The sweet potatoes were a little too mushy, and the sauce was too thin.
Madridista Fan's
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination.
Muhammad Sajid ali
[email protected]This dish was a little too bland for my taste. I think it would have been better with a more flavorful sauce.
LeTammra Moore
[email protected]My family loved this dish! It's a great way to get kids to eat their vegetables. I served it with rice and a side of steamed broccoli.
LiL wRLD
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes. I also like to add a little bit of cayenne pepper to the sauce for a little kick.
Ahsan Rajpoot
[email protected]I followed the recipe exactly, and my dish turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the sauce.
camilla harris
[email protected]This was a really easy dish to make, and it turned out great! I used canned peaches and cashews, and it still tasted delicious.
Shannon mitchell
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind! The sweetness of the peaches and the crunch of the cashews really balanced out the flavor of the potatoes.
Robert Caron
[email protected]This dish was a hit with my family! The combination of sweet potatoes, cashews, and peaches was delicious, and the sauce was the perfect finishing touch.