CASHEW NUT NOG
Provided by Claire Saffitz
Categories Candy Dessert Kid-Friendly Cashew Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12 servings
Number Of Ingredients 17
Steps:
- Combine cashews, hazelnuts, and 4 cups hot water in a blender or a large bowl. Tie up orange zest, cinnamon, star anise, and cloves in a layer of cheesecloth. Lightly crush spices with a wooden spoon to release oils and add to nut mixture. Let sit overnight.
- Remove spice bundle; discard. Blend nut mixture 2 minutes. Strain through a fine-mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible. Whisk coconut milk, agave, and vanilla into nut milk. Cover and chill until cold, at least 3 hours.
- Just before serving, beat egg whites in a medium bowl to soft peaks; beat in powdered sugar, cornstarch, and cream of tartar. Combine rum, if using, and nut milk mixture in a punch bowl. Top with meringue and sprinkle with nutmeg.
- DO AHEAD: Nut milk mixture can be made 5 days ahead. Keep chilled.
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im a pirate
[email protected]This recipe is just ok. It's not bad, but it's not great either. I think I'll stick to my regular eggnog recipe next time.
Leo McLaughlin
[email protected]I'm not sure what went wrong, but my cashew nog turned out really watery. It wasn't creamy at all.
Yanga Tshoba
[email protected]This was a waste of time. The cashew nog turned out lumpy and didn't taste good at all.
Benjamin Marsden
[email protected]I found this recipe to be a bit bland. I think it needed more spices, like nutmeg and cinnamon.
Cruzz Timo
[email protected]This cashew nog was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Md Ajijul Islam Roni
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make nog.
Kauri Maher
[email protected]This was my first time making nog, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Nakul Acharya
[email protected]I'm not usually a fan of nog, but this cashew nog is really good! It's light and refreshing, and the cashew butter adds a nice touch.
Ghalib Sami
[email protected]This is the best vegan nog I've ever had! It's so rich and creamy, and the cashew butter gives it a really nice flavor.
Sarah Williams
[email protected]I love the fact that this recipe uses cashews instead of dairy. It makes it so much lighter and healthier, but it's still just as creamy and delicious.
Harry Shah
[email protected]This recipe is so easy to follow, even for someone like me who doesn't cook very often. I was able to make it in about 30 minutes, and it turned out perfectly!
Hima Bhattarai
[email protected]I made this for a Christmas party and it was a hit! Everyone loved it, even the people who don't usually like eggnog. It's so creamy and flavorful, and the cashew butter gives it a really unique twist.
Zafar Ahmad
[email protected]This cashew nog was surprisingly delicious! I was a bit skeptical at first, but the flavors all came together beautifully. It was creamy, nutty, and just the right amount of sweetness. I will definitely be making this again!