CASHEW NUT LOAF
Steps:
- Grind nuts Process vegetables in blender Add herbs, tamari, egg, vegetables and liquid if necessary to obtain a fairly moist consistency Place slices of tomato on the bottom of the greased loaf tin and pour mixture on top of tomato into loaf tin Bake in moderate oven for ~45 mins until firm Take out of oven and leave stand for 15 mins before turning out of tin onto a plate Garnish with parsley
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Cheese willams
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cashews.
Feroz Nawaz
[email protected]This loaf is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge and this is a great way to use them up.
Allah Bax
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Bismillah Sialve
[email protected]This loaf is so versatile. I've served it as a main course, a side dish, and even a snack.
Stephanie Haynes (Deon Monai)
[email protected]I'm always looking for new and creative ways to use cashews. This recipe is a great addition to my collection.
Nathi Mbali
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids loved it!
napox007gr pro
[email protected]I made this loaf for a vegan potluck and it was a huge hit. Everyone loved it!
Hussnain
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of cashews and vegetables.
accept Mathebula
[email protected]I've never made a cashew nut loaf before, but this recipe was so easy to follow. The loaf turned out perfectly and it was delicious.
Jilli Bean
[email protected]This loaf was really easy to make and it turned out great. I'll definitely be making it again.
Abdul Hakim
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Adenekan Mayowa
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
md sayemhossain
[email protected]I'm not a big fan of cashews, but I really enjoyed this loaf. It was moist and flavorful.
Farhana Naj Lia
[email protected]This is my go-to recipe for cashew nut loaf. It's always a hit with my family and friends.
Rudro Ghosh
[email protected]I made this loaf for a potluck and it was gone in minutes. Everyone loved it!
Kamyar Kamyab
[email protected]This recipe is a great way to use up leftover cashews. I love the combination of flavors and textures.
BISH FORA
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ashley Green
[email protected]This cashew nut loaf was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.