CASHEW NUT LOAF
Vegetarian meatloaf substitute made with nuts, eggs, evaporated milk, and a variety of seasonings can be served any way you would real meatloaf.
Provided by Shanda
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 23.3 g, Cholesterol 58.3 mg, Fat 15.5 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 5.4 g, Sodium 547.6 mg, Sugar 5.4 g
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Apurba Kumar
[email protected]This loaf is simply delicious! I highly recommend it.
Keisha Bobb
[email protected]This loaf is a great way to impress your friends and family. It's a delicious and unique dish that they'll love.
Youseef Joo
[email protected]I love that this loaf is so affordable to make. It's a great way to save money on groceries.
Abbas Zardari
[email protected]This loaf is a great addition to any brunch menu. It's a delicious and satisfying dish that everyone will love.
Haider yousafzai
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating veggies.
Raka Biswas
[email protected]I love the crispy crust on this loaf. It's the perfect contrast to the creamy interior.
Jakir Hossien
[email protected]This loaf is a great way to use up leftover cashew nuts. I always have a bag of cashew nuts in my pantry, and this is a great way to use them up before they go stale.
caed karrim
[email protected]This loaf is so easy to make! I love that I can just throw all the ingredients in a food processor and bake it. It's a great recipe for busy weeknights.
Valerie Magee
[email protected]I love the versatility of this loaf. It's great on its own, but it's also delicious with gravy, sauce, or even just a dollop of ketchup.
Asmy Tamang
[email protected]This loaf is a great source of protein and fiber. It's a great option for a healthy and filling meal.
Daniel Delfino
[email protected]I love that this loaf is gluten-free! I'm always looking for new gluten-free recipes, and this one is a keeper. It's so delicious and satisfying.
Gregorio Dorantes
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then slice it up and freeze it. It's perfect for a quick and easy lunch or dinner during the week.
Kate St
[email protected]I'm not a huge fan of cashew nuts, but I loved this loaf! The cashew nuts added a subtle sweetness and creaminess that I really enjoyed. I'll definitely be making this again.
Raeshawn Barber
[email protected]This loaf is so moist and flavorful! I love the combination of cashew nuts, spices, and vegetables. It's a great way to get your daily dose of veggies.
Joseph Burnash
[email protected]I made this loaf for a party recently and it was a huge success! Everyone loved it, even the meat-eaters. I was so impressed with how well the cashew nuts held up in the loaf. They added a great texture and flavor.
Maaz Baba
[email protected]This recipe is a lifesaver! I'm vegan and always looking for new and exciting dishes to make. This loaf is packed with flavor and nutrients, and it's so easy to make. I love that I can whip it up in no time.
shreekrishna sapkota
[email protected]I've made this loaf several times now and it's always a hit! My family and friends love it. It's a great dish to serve for brunch or lunch, and it's also perfect for potlucks.
K.g.f Hridoy
[email protected]This cashew nut loaf was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was incredible. The loaf was moist and flavorful, with a crispy crust and a creamy interior. I'll definitely be making this again!