CASHEW NUT CAKE(ARUBA)
I was lucky enough to visit Aruba. Lots of sun, sand, and beauty. This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island. Adapted from Recipe Island.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
- Frosting:.
- Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
- SERVING SUGGESTIONS:.
- Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).
Nutrition Facts : Calories 982.9, Fat 58.8, SaturatedFat 12.5, Cholesterol 5.7, Sodium 1376, Carbohydrate 102.3, Fiber 2.9, Sugar 56.7, Protein 18.3
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Amiirah Husnoo
[email protected]This cake is the perfect way to end a special meal. It's light and flavorful, and it leaves you feeling satisfied but not overly full.
Krizzy Kidd
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
FaDePSYCHO
[email protected]I've never made cashew nut cake before, but this recipe made it easy. It's a delicious and impressive dessert.
Natasha Walker
[email protected]This cake is very time-consuming to make. I don't think I'll make it again.
Nabeen Bhatta
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The cake still turned out great!
hemn hade
[email protected]This cake is a bit too sweet for my taste. I think I'll cut the sugar in half next time.
Mangalani Mangalani
[email protected]I'm allergic to cashews, so I made this cake with walnuts instead. It turned out great!
Abdurhman Khan
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Md Jawad
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as I expected. It was a little dry and the flavors weren't as pronounced.
Courtney Cooks
[email protected]This cake is so moist and flavorful. I love the combination of cashews and pineapple.
Maria Kayani
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover cashews.
Jonaki Jonaki
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Sadaqat Butt
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's definitely a keeper!
Atta Seth
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dania Darwisya
[email protected]This cake was a little bit more work than I expected, but it was totally worth it. It's so delicious and unique.
chioma musau
[email protected]I'm not usually a fan of cashew cake, but this one is amazing. The flavors are perfectly balanced and the texture is so light and fluffy.
ItzSebas
[email protected]This cake is so moist and flavorful. The cashews give it a nice crunch and the pineapple adds a bit of sweetness. I highly recommend trying it.
Zach Miller
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Nasir ali Nasir ali
[email protected]This is one of the best cakes I've ever tasted. The combination of cashews, pineapple, and spices is just perfect.
Ms Homira
[email protected]This cashew nut cake was a huge hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.