CASHEW MUSHROOM STROGANOFF
Make and share this Cashew Mushroom Stroganoff recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving.
- Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown.
- Add mushrooms and tamari soy sauce and cook until tender.
- Add tomato paste and mix thoroughly, cooking about 2-3 minutes.
- Slowly add sour cream, combining all ingredients well.
- Serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.
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Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the cashews add a nice touch.
Yasaya Liaqat
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the creamy sauce and the cashews added a nice crunch.
Dominik Nazare
[email protected]This is a great recipe for a meatless meal. It's packed with flavor and the cashews add a nice texture.
Ketty Kennty
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce is so flavorful and the cashews add a nice crunch.
Veem. P Budha
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. The sauce is creamy and flavorful and the cashews add a nice touch.
Fazal Wahid
[email protected]I love the addition of cashews to this classic recipe. They add a nice crunch and nutty flavor.
AssassianYT
[email protected]This is a delicious and easy recipe. I made it for my family last night and they loved it. The sauce is creamy and flavorful and the cashews add a nice crunch.
Ayah Awamleh
[email protected]I love this recipe! The sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Rana Bilal
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the cashews add a nice touch.
E T
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the cashews add a great texture. I usually serve it over rice or noodles.
Uzair Janu
[email protected]This cashew mushroom stroganoff is a delightful dish that is packed with flavor. The mushrooms are perfectly cooked and the sauce is creamy and rich. I love the addition of cashews, which add a nice crunch and nutty flavor.