CASHEW MILK
This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.
Provided by Charley
Categories Drinks Recipes
Time 12h10m
Yield 12
Number Of Ingredients 3
Steps:
- Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
- Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 16.1 g, Fat 14.9 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 10.3 mg, Sugar 7.8 g
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Jamshed Iqbal
[email protected]I'm so glad I found this recipe. I've been looking for a good cashew milk recipe for a long time.
tevalt
[email protected]This cashew milk is a great way to use up leftover cashews. It's also a healthier alternative to dairy milk.
M Rizwan
[email protected]I love this recipe! It's so versatile. I use cashew milk in my smoothies, oatmeal, and even in my coffee.
Lee Ryan richardyuzee
[email protected]This cashew milk is so good! I can't believe how easy it is to make.
Sunil Rana
[email protected]I've been making this cashew milk for years, and it's always a hit. It's the perfect addition to my morning smoothie.
Deena Duncan
[email protected]This recipe is a must-try for anyone who loves cashew milk. It's so easy to make, and it tastes amazing.
Amaar Khan
[email protected]I made this cashew milk and it turned out great! It's so creamy and flavorful. I'm definitely going to be making it again.
Jeremiah Kenneth
[email protected]This cashew milk is delicious! I love the nutty flavor. It's perfect for smoothies and cereal.
Cara Bird
[email protected]I was a bit skeptical about making my own cashew milk, but I'm so glad I tried this recipe. It's so easy to make, and it tastes amazing. I'm definitely going to be making this again.
Triggered Nisha
[email protected]This recipe is a lifesaver for me. I'm lactose intolerant, and I've been struggling to find a milk alternative that I like. This cashew milk is perfect! It's creamy, delicious, and it doesn't upset my stomach. I'm so grateful for this recipe.
Mohammed Rayyan
[email protected]I've tried a lot of cashew milk recipes, but this one is by far the best. It's so rich and flavorful, and it has the perfect consistency. I use it in my smoothies, oatmeal, and even in my coffee. It's a staple in my kitchen now.
Choolwe Mudenda
[email protected]This cashew milk recipe is a game-changer! It's so creamy and delicious, and it's so easy to make. I love that it's a healthier alternative to dairy milk, and it's also a great way to use up leftover cashews.