This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better make a double batch. So ,so good.
Provided by Pat Duran
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a 9-inch square pan with foil; extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips and coconut. Combine cashews, macadamia nuts, butter, sugar and corn syrup in a large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown, about 10 minutes. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool , dry place.
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Zaib Ali
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect snack to take on road trips or picnics.
Marwan Zahran
[email protected]This recipe is a great way to use up leftover nuts and seeds. I always have a few bags of nuts in my pantry, and this is a great way to use them up.
larkin chamblee
[email protected]I'm not a huge fan of nuts, but I love this cashew macadamia crunch. It's the perfect balance of sweet and salty.
Kot Islm
[email protected]This recipe is a lifesaver when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser.
Shafick Olly
[email protected]I'm always looking for healthy snacks to eat, and this cashew macadamia crunch fits the bill. It's made with all-natural ingredients, and it's a good source of protein and fiber.
Adeel Jani
[email protected]This cashew macadamia crunch is the perfect holiday gift. It's festive and delicious, and it's sure to be a hit with everyone you give it to.
MD Rasel Mia
[email protected]I love how customizable this recipe is. I've made it with different types of nuts and seeds, and it's always delicious.
Cheyenne Garnett
[email protected]This recipe is so easy to follow, even for beginners. I was able to make it without any problems.
Ubadire Chikwendu
[email protected]I love the combination of cashews and macadamia nuts in this recipe. They're both so crunchy and flavorful.
Jocelyn Lawson
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect snack to take to parties or potlucks.
Victor Dayet
[email protected]This is one of my favorite recipes to make when I'm craving something sweet and crunchy. It's so easy to make, and it always turns out perfect.
Saud Amin Khan
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking me for the recipe.
Hussnain Jaswal
[email protected]I love how versatile this recipe is. You can use any type of nuts or seeds that you like, and you can adjust the amount of sugar and salt to your liking.
Chaudhry Warda
[email protected]This cashew macadamia crunch is the perfect sweet and salty snack! It's so easy to make, and it's always a hit with my friends and family.