CASHEW LENTIL LOAF FOR THE CROCK POT
This is posted in response to a request for a vegetarian loaf that cooks in the crock pot. It is from "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson.
Provided by ladypit
Categories Cheese
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Spray an 8 by 5 inch loaf pan and set aside.
- In a large dry pan toast the cumin seeds until they start to brown and release their aroma. Right away put it in a spice grinder or a mortar and a pestle. Grind to a powder and set it aside.
- Put the pan back on the stove and add the vegetable oil. Add the onion and celery and cook until the celery is soft, about 5 minutes. Add the carrots, garlic, red pepper, chili pepper, salt and cracked pepper. Cook, stirring, for 2 minutes. Remove it from the heat and set aside.
- In a large mixing bowl combine the lentils, cheese, and cashews. Add the cooked vegetables and stir well. Add the eggs and mix well.
- Put the mixture into the prepared pan. Cover the pan tightly with foil and secure with a rubber band or string.
- Put the prepared pan into the crock pot and put in enough boiling water to the crock pot until the water reaches about 1 inch up the sides.
- Cover and cook on high for 4 to 5 hours until the loaf has set.
- You can prepare this loaf the night before and then put the loaf into the crock pot with water in the morning.
Nutrition Facts : Calories 526.7, Fat 34.7, SaturatedFat 15.2, Cholesterol 165.1, Sodium 959.9, Carbohydrate 29.3, Fiber 7.7, Sugar 6, Protein 27.7
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ASHROUPH omuNigeria
[email protected]This recipe is a great way to use up leftover lentils.
Star Moon
[email protected]I wasn't a fan of the texture of this loaf.
Reemaylah SD
[email protected]This loaf was a little bland for my taste.
ajifa afrin Tanjila
[email protected]This recipe is a keeper!
Lilly Forester
[email protected]I'm not usually a fan of vegetarian dishes, but this cashew lentil loaf was surprisingly good. I'll definitely be making it again.
Milad Ibrahimi
[email protected]This loaf is a great option for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Md Alfash
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Katrina Catlin
[email protected]This recipe is a great way to use up leftover lentils. It's easy to make and it's a healthy and delicious meal.
Fidel Khan
[email protected]I wasn't a fan of the texture of this loaf. It was a little too mushy for my liking.
Adnan Ashraf
[email protected]This loaf was a little bland for my taste, but it was still a good option for a quick and easy meal. I think I'll try adding some more spices next time.
Katlego Seroka
[email protected]I've made this loaf several times now and it's always a hit. It's so moist and flavorful, and it's a great way to get your kids to eat their vegetables.
WebDesing School
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's a great way to use up leftover lentils.
Whittey Bwayi
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. It was so easy to make and it's a great way to get your daily dose of protein and fiber.
VTG GAMING
[email protected]This recipe was easy to follow and the loaf turned out great! I used a food processor to chop the cashews and lentils, which made it even easier. The loaf was moist and flavorful, and it held together well when sliced. I served it with a side of roas
Lala Dibakoane
[email protected]I'm not usually a fan of vegetarian dishes, but this cashew lentil loaf was surprisingly good. It was moist and flavorful, and the texture was just right. I would definitely recommend this recipe to anyone looking for a healthy and delicious meatless
Milon Mia
[email protected]This cashew lentil loaf was a hit with my family! It was easy to make and packed with flavor. The lentils gave it a hearty texture, while the cashews added a creamy richness. I will definitely be making this again.