CASHEW HERB SPREAD
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)
Provided by rsarahl
Categories Spreads
Time 2m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and blend until smooth.
- Add water if necessary to blend or to thin if desired.
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Purnima Prapty
[email protected]This spread is delicious! I love the creamy texture and the nutty flavor. It's perfect for a quick and easy snack.
Ratul Hassan
[email protected]This spread is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, and now I know what to do with them!
Godrick Chamy
[email protected]I love that this spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing.
Sanaullah Halemee
[email protected]This spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a great way to get my kids to eat their veggies.
Akashking
[email protected]I'm always looking for healthy and delicious snacks, and this spread fits the bill perfectly. It's a great source of protein and healthy fats, and it's so flavorful.
Chipoya Chisala
[email protected]This spread is a great way to add some extra flavor to your meals. I love adding it to my sandwiches and wraps.
Zeeshan hyder
[email protected]I love the versatility of this spread. I've used it on sandwiches, wraps, and crackers, and it's always delicious.
Ramachandran Thayalan
[email protected]This spread is so easy to make. I just threw all the ingredients in my food processor and it was done in a few minutes.
Happy Life
[email protected]I love that this spread is made with all-natural ingredients. It's so much healthier than other spreads that are full of preservatives and additives.
Weird Weebo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Har Pal
[email protected]I'm not usually a fan of cashew-based spreads, but this one is really good! It's got a great flavor and texture, and it's perfect for a healthy snack or appetizer.
Keegan Macisaac
[email protected]This spread is amazing! I love the combination of cashews and herbs. It's so versatile and can be used in so many different ways.
Freya Buck
[email protected]I tried this recipe and it turned out great! The spread was creamy and flavorful, and it was perfect for sandwiches, wraps, and crackers.
Mohammed Abdul Hameed
[email protected]This cashew herb spread is fantastic! It's so easy to make and has such a delicious, creamy flavor. I love that it's made with all-natural ingredients and is a healthier alternative to other spreads.