CASHEW GREEN BEANS AND MUSHROOMS
Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. - Rhoda Knippelberg, Vancouver, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt.
Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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raianislam abir
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy your vegetables.
Shahriyar Aslam
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
Dipta Das
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.
Tanju Islam
[email protected]This dish is a great way to get your daily dose of vegetables.
Cid Felix
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Sandy Moore
[email protected]This dish is a great way to use up leftover vegetables.
Malcondino Dino
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my collection.
Rohit Gilani
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
theodore campbell
[email protected]I love that this recipe is healthy and delicious. It's a great way to eat your veggies.
Dimpho Ehrens
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Patient Tsatsu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
URAN CHROMATIC BASSiE
[email protected]This dish is a great way to get your kids to eat their vegetables.
Renetta Thomas
[email protected]I was skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious.
Israel Geletaw
[email protected]The flavors in this dish are amazing! I highly recommend it.
Sooyaalka Dunida
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kazi Bahar
[email protected]I love how versatile this dish is. I've made it with different vegetables and sauces, and it's always delicious.
Asif Buhiya
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Prom Hlase
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The sauce was delicious and the cashews gave it a nice texture.
Terrance Holman
[email protected]This dish was a hit with my family! The cashew nuts added a nice crunch and the mushrooms gave it a savory flavor.