CASHEW GREEN BEANS
Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
- Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Serenity Strodel
[email protected]I can't wait to try this recipe. It looks delicious!
Eshraqet Amal
[email protected]This dish is a great way to use up leftover green beans.
Anibal Ruiz
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Emma Billions
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Ghoster
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
SK Abir Hassan
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Mohammed Karem
[email protected]I love the combination of flavors in this dish. The cashews and green beans are a perfect match.
LMT DON
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
shair akber
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Clifford Alebua
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Ifti Kayani
[email protected]My family loved this dish. Even my picky kids ate it up.
Khushi Baba
[email protected]I added some red pepper flakes to the sauce for a little extra kick. It was delicious!
Kristopher Dias
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen green beans and it still turned out great.
Derrick Burnley
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The cashews and sauce added so much flavor and texture that I couldn't get enough.
Tahin Punter
[email protected]This dish was a hit at my dinner party! The combination of crunchy cashews, tender green beans, and flavorful sauce was a winner. I followed the recipe exactly and it turned out perfectly.