CASHEW-FUDGE-CARAMEL ICE CREAM PIE
Crush cookies for an easy crust, then fill with a sultry blend of ice cream, nuts, and ready-made chocolate topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, combine vanilla wafers and 1/2 cup of the cashews; process until finely ground. Add butter; process just until crumbly. Press mixture in bottom and up side of 9-inch glass pie pan.
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Refrigerate crust for 20 minutes or until completely cooled.
- Spread 1 pint of the ice cream in cooled crust. Spoon or drizzle 1/2 cup of the ice cream topping over ice cream. Freeze about 30 minutes or until partially frozen.
- Top pie with remaining pint ice cream, spreading evenly. Freeze at least 4 hours or until firm.
- To serve, let pie stand at room temperature for 15 minutes. Cut into wedges; place on individual dessert plates. Top with remaining ice cream topping and cashew halves.
Nutrition Facts : Calories 465, Carbohydrate 53 g, Cholesterol 45 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1/8 of Recipe, Sodium 370 mg, Sugar 35 g
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Rosa Silva
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect pie for any occasion. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
lovely yt
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
daniel Larry
[email protected]I'm not a fan of cashew fudge, so I substituted chocolate fudge instead. The pie turned out great! The crust was flaky and the filling was creamy and chocolatey. Everyone loved it.
Chris Turner
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and rich. The combination of cashew fudge and caramel is perfect. I highly recommend this recipe.
Tushemerirwe Hadijja
[email protected]I found this pie to be too sweet for my taste. The crust was also a bit too crumbly. Overall, I wasn't impressed.
Swabrah Hassan
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I wouldn't recommend this recipe to anyone.
Jahera Begum
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the combination of cashew fudge and caramel. It's the perfect pie for any occasion.
Qazoka shalom
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is rich and creamy. The combination of cashew fudge and caramel is divine. I highly recommend this recipe.
Tahiru Ibrahim
[email protected]I'm not much of a baker, but I wanted to try something new. This pie was surprisingly easy to make, and it turned out amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
tabitha boggess
[email protected]This pie is delicious! I made it for my family, and they all loved it. The crust is especially good, and the filling is perfectly creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Hisham Ahmad
[email protected]Made this pie for a party last weekend, and it was a total showstopper! Everyone loved it, and I got so many compliments. The flavors are amazing, and the presentation is beautiful. Will definitely be making this again.
Allie
[email protected]I've made this pie twice now, and it's been a huge hit both times! The crust is perfectly flaky and buttery, and the filling is rich and creamy. I love the combination of cashew fudge and caramel, and the ice cream adds a nice touch of sweetness. Def