Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Provided by Amy Gjerdingen
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 18.3 g, Cholesterol 21.4 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 136.4 mg, Sugar 10.8 g
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Mohammad Rafeque
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Chekelino123jh Ortegaflorees0
[email protected]These cookies were a bit too dry for my taste.
Ahmad Alzwy
[email protected]I've made these cookies several times and they always turn out great! They're the perfect combination of chewy and crispy.
Md Nuzrul
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
King Namso1
[email protected]I'm not a big fan of cashews, but I really enjoyed these cookies. The cashews added a nice crunch and the cookies were perfectly chewy.
Veronica Azevedo
[email protected]These cookies are so easy to make and they're always delicious. I love that I can make them with ingredients that I usually have on hand.
Riah 916
[email protected]I made these cookies for my son's birthday party and they were a huge success! The kids loved them.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]These cookies were the perfect addition to my holiday cookie platter! They were a big hit with my family and friends.
Aleah Keller
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Alex Naruseb
[email protected]These cookies were a bit too dry for my taste.
PS_SMOKE99
[email protected]I'm not usually a fan of cashew cookies, but these ones were really good! The cashews added a nice crunch and the cookies were perfectly chewy.
Alice Christmas
[email protected]These cookies are so addictive! I can't stop eating them.
Bulleye781
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ikpokpo Dominion
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect combination of chewy and crispy.
Awan Sikander
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Charline Obontle
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of cashews, but I was pleasantly surprised! The cookies were delicious and the cashews added a nice touch.
Naeem Rajput
[email protected]These cookies were so easy to make, and they turned out perfectly! I love the way the cashews add a bit of crunch.
Dambar Timsina
[email protected]I've been looking for a good cashew cookie recipe for a while now, and this one is definitely a keeper! The cookies are soft and chewy, with a delicious nutty flavor.
Khetsiwe Magagula
[email protected]These cashew cookies were a hit at my holiday party! They were so easy to make and everyone loved them.