Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Jada Anderson
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
M Azaz Ul hassan
[email protected]These cookies are so good! I love the fact that they're made with whole wheat flour.
Red Pen
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Moyo Nomagugu
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Alexandera Pottebaum
[email protected]I love these cookies! They're so easy to make and they're always a crowd-pleaser.
Rohit Sahani
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect.
shavlin omondi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Raja Haroon
[email protected]These cookies are so good! I love the fact that they're made with whole wheat flour.
Jade Irving
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Pasha Kauffin
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Maurielle Atterberry
[email protected]I love the flavor of these cookies! The cashews add a nice crunch and the oats make them chewy.
Rj Adnan
[email protected]These cookies are so good! I've made them several times now and they're always a favorite.
tushawn bailey
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Haniya Wasim
[email protected]These cookies are delicious! I love the combination of flavors and textures. The cashews add a nice crunch and the oats make them chewy. I'll definitely be making these again.
md mothen
[email protected]I love these cookies! They're so easy to make and they're always a crowd-pleaser.
Agatha Abwori
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and the cashews add a great crunch. I highly recommend them!
Abasi Damulira
[email protected]I made these cookies last night and they were a huge hit with my family! They're so easy to make and they taste amazing. I especially love the fact that they're made with whole wheat flour, so I can feel good about giving them to my kids.
blas Sinha islam
[email protected]These cookies are so delicious! They're soft and chewy, with a slightly sweet and nutty flavor. I love the addition of cashews, which gives them a bit of a crunch. I'll definitely be making these again soon!