CASHEW COOKIES
Categories Food Processor Mixer Nut Dessert Bake Freeze/Chill Cashew Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 large cookies
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale golden, 6 to 8 minutes. Cool completely in pan.
- Whisk together flour and cornstarch in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer or 5 with a handheld. Add toasted ground nuts and salt and beat until combined. Reduce speed to low, then add flour mixture and mix just until a dough forms.
- Form dough into a rectangular block and roll out between 2 (12-inch-long) sheets of parchment with a rolling pin into a 10- by 8-inch rectangle.
- Chill dough in parchment on a baking sheet until firm, about 10 minutes.
- Meanwhile, coarsely chop remaining 1/4 cup nuts.
- Discard top sheet of parchment and sprinkle dough with coarsely chopped nuts. Bake until golden, 14 to 16 minutes. Transfer shortbread to a rack and cool completely, then break into rough shapes with your hands.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #brazilian #vegetarian #cookies-and-brownies #south-american #dietary #gifts #low-sodium #low-in-something #to-go
You'll also love
Nick Multy
[email protected]?
Brenda Tuttle
[email protected]?
Abdullah ab Abdullah
[email protected]?
Macala Whitfield
[email protected]Yum!
joy daisy
[email protected]5 stars!
Anisa KAVU
[email protected]I highly recommend this recipe to anyone who loves cashew butter cookies.
Frik Rademan
[email protected]These cookies are a great way to use up leftover cashew butter.
Gm Afridi
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
LILBOY OMOKOGBON
[email protected]These cookies are so addictive! I can't stop eating them.
Musthakeem Nadaf
[email protected]I love the way these cookies look. They're so pretty and festive.
Julio Hernandez
[email protected]These cookies are the perfect size for a snack or dessert.
Isaac Fox
[email protected]I've made these cookies several times now and they always turn out great.
Ramatu Johnson
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Eugine Kipkosgei
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lianne Martinez
[email protected]These cookies are so delicious! They're the perfect balance of sweet and salty, and the cashew butter gives them a great nutty flavor.