CASHEW-COFFEE BISCOTTI
Steps:
- Preheat oven to 350 Spread cashews on a large baking sheet and toast in the oven for 10 to 12 minutes, until golden brown. Transfer to a medium bowl to cool Meanwhile, in a food processor, combine the flour, baking powder, salt and 2/3 cup of the sugar. Add the diced butter and pulse until the mixture resembles coarse meal. Add the mixture to the cashews and toss. Mix in the coffee granules. Using a fork, lightly beat the eggs with the vanilla. Stir into the flour mixture; mix with your hands until just blended. Pat into a disk. Lightly butter the baking sheet. On a lightly floured work surface, quarter the disk into 4 equal wedges. Using your hands, roll each wedge into an 8 inch log. Place the logs 2 inches apart on to the prepared baking sheet and flatten with the heel of your hand to a width of 2 inches; sprinkle the tops with the remaining 1/2 teaspoon sugar. Bake for about 20 minutes or until golden brown. Using 2 metal spatulas, carefully transfer the logs to a rack to cool slightly, 5 to 10 minutes. Place the logs on a work surface. Using a sharp knife in a quick motion, slice each log on the diagonal 3/4 inch thick. Place the biscotti cut side down on the baking sheet and bake for 5 to 7 minutes, just until they begin to color. Transfer to a rack to cool completely.
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Perkins Gensets
[email protected]These biscotti are the perfect afternoon snack. They're just sweet enough and the coffee flavor is amazing.
Shannon Muro
[email protected]I've never had cashew coffee biscotti before. I'm excited to try them!
3DI CAT
[email protected]These biscotti are a bit too crumbly for my taste. I would try a different recipe next time.
Abdullah Hassan
[email protected]I love the rustic look of these biscotti. They're so charming!
md belal hasan Sipon
[email protected]I'm new to baking. Are these biscotti difficult to make?
Hamza yaseen
[email protected]These biscotti are the perfect gift for a coffee lover. They're sure to be a hit!
DaVontae S
[email protected]I'm allergic to cashews. Can I substitute another nut, like almonds or walnuts?
Muzzammil Ali
[email protected]These biscotti are a bit too dry for my taste. I would add a little more butter or oil next time.
MD Rana Hossain
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Simon G
[email protected]These biscotti are a great make-ahead snack. They'll keep for up to a week in an airtight container.
Neshebra Wright
[email protected]The biscotti didn't turn out crispy enough for me. I think I need to bake them for a few minutes longer next time.
Juliana Tarkwen
[email protected]These biscotti are a little too sweet for my taste. I would reduce the amount of sugar next time.
Jalwa Khan
[email protected]I love the crispy texture of these biscotti. They're the perfect accompaniment to a cup of coffee or tea.
Kix Azure
[email protected]These biscotti are a great way to use up leftover coffee. They're also a great gift for coffee lovers.
Muluken Muluken
[email protected]I'm not a huge fan of coffee, but I really enjoyed these biscotti. The coffee flavor is subtle, and the cashews add a nice crunch.
Godwin Ogodor
[email protected]These biscotti are so easy to make, and they turned out perfectly. They're crispy and flavorful, and the coffee and cashew flavors are a great combination.
Gamos_art
[email protected]I love the combination of coffee and cashews in these biscotti. They're the perfect pick-me-up for a morning or afternoon snack.
Sachindra Prajapati
[email protected]These biscotti were a hit at my holiday party! They're so flavorful and easy to make. I will definitely be making them again.