CASHEW-CINNAMON BRITTLE
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Provided by Cooker2K
Categories Candy
Time 30m
Yield 2 lbs
Number Of Ingredients 9
Steps:
- Using butter, generously grease a sheet pan (preferably one with sides), at least 11 x 17 inches (or use a SILPAT®).
- Mix together cinnamon and baking soda; set aside.
- In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350°F
- Remove from the heat and, working quickly, whisk in the cinnamon and baking soda mixture, butter and cashews.
- Pour the mixture onto the oiled pan and spread it out a bit with buttered metal spoon or a wooden spoon to about 1/4- to 1/2-inch thickness. Don't spread it too thin. Let cool and harden, uncovered, 30-45 minutes. Using your hands, break the brittle into pieces. Store in an airtight container.
- Tip: To wash the saucepan, fill it with water and let it soak overnight.
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IziL Music
[email protected]I'm allergic to cashews, so I'm going to have to find a substitute.
Kris Swan
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Nancy Olive
[email protected]I'm not a big fan of cashew, but I'm willing to give this recipe a try.
Clement Simpson
[email protected]I can't wait to try this recipe! It looks so delicious.
Ayush Shrestha
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a party and this fit the bill perfectly.
Munko Stephen
[email protected]I followed the recipe exactly, but my brittle turned out too hard. I think I might have cooked it for too long.
Ishaq Yousaf
[email protected]This brittle is a little too sweet for my taste, but it's still good.
Romeo Uzokwe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making it again.
Lina Sitali
[email protected]This is the best brittle I've ever had! It's so addictive, I can't stop eating it.
Shedrack Ogbui
[email protected]I've made this brittle several times now and it's always a hit! My friends and family love it.
Level Whisky
[email protected]This brittle is so easy to make and it turned out perfectly! I love the combination of cashew and cinnamon, it's the perfect balance of sweet and nutty.