CASHEW-CINNAMON BRITTLE
Steps:
- Using vegetable oil, generously oil a sheet pan (preferably one with sides), at least 11 by 17 inches. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees, or is amber-colored. Remove from the heat and, working quickly, whisk in the cinnamon. Whisk in the butter, cashews, and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadir Shah
[email protected]I'm so glad I found this recipe! This brittle is delicious and easy to make.
Hasnayen Rakib
[email protected]This brittle is the perfect combination of sweet and salty.
Aaliyah Sharp
[email protected]I love how easy this brittle is to make. It's the perfect recipe for busy weeknights.
Md Khokon
[email protected]This brittle is the perfect treat to make for parties or gatherings. It's always a hit with my friends and family.
Dani Dardar
[email protected]I'm not a big fan of brittle, but this recipe is a game-changer. It's so thin and crispy, and the cashew cinnamon flavor is amazing.
Iona Johnson
[email protected]This brittle is so delicious! I can't get enough of it.
Meer Asad Ali DJ
[email protected]I love this brittle! It's the perfect sweet treat to enjoy with a cup of coffee or tea.
Bridget Earl
[email protected]This brittle is amazing! It's so easy to make, and it tastes even better than it looks. I highly recommend trying this recipe.
Derick Derick
[email protected]I'm so glad I found this recipe! This brittle is the perfect combination of sweet and salty. It's also really easy to make, which is a bonus. I'll definitely be making this again soon.
Mr Jamil
[email protected]This brittle is so easy to make, and it's always a hit with my friends and family. I love the way the cashews and cinnamon complement each other. It's the perfect treat for any occasion.
Emmett Walters
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so thin and crispy, and the cashew cinnamon flavor is amazing. I'll definitely be making this again!
Owais Rajpoot Owais Rajpoot
[email protected]This brittle is delicious! The cashews add a nice crunch and the cinnamon gives it a warm, inviting flavor. I'll definitely be making this again.
pontsho mphethi
[email protected]I love this recipe! It's so easy to make, and the brittle always turns out perfectly. I've even started experimenting with different flavors, like adding chopped pistachios or dried cranberries. It's always a hit with my friends and family.
E-L-L-A
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect balance of sweet and salty, and the cashews add a nice crunch. I'll definitely be making this again soon.
Kat Pruden
[email protected]I've made this brittle several times now, and it's always a hit. It's the perfect treat to serve at parties or gatherings, or to enjoy as a snack. I love the combination of cashews and cinnamon, and the brittle is always a crowd-pleaser.
Neiler Rapper
[email protected]This cashew cinnamon brittle is a game-changer! It's so easy to make, and the results are incredible. The brittle is thin and crispy, with a perfect balance of sweetness and spice. I highly recommend trying this recipe!