CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
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Ahmed Kassoul
[email protected]This chili is a great way to use up leftover turkey or chicken.
saira nadeem nadeem
[email protected]This chili is so easy to make and it's so delicious. I highly recommend it.
Hypervenom HV
[email protected]I've made this chili several times and it's always perfect. It's a great recipe to have on hand.
Amir Abro
[email protected]This chili is a great way to get your kids to eat their vegetables.
Adesegun Owolabi
[email protected]I love the smoky flavor in this chili. It's so rich and delicious.
Deborah Rule
[email protected]This chili is the perfect meal for a cold winter day.
Mithun Uraw
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Muniza Batool
[email protected]This chili is a great way to use up leftover vegetables.
Muhammad Saif g
[email protected]I'm always looking for new chili recipes and this one definitely didn't disappoint. It's now one of my favorites.
KayLee Daigle
[email protected]This chili is so versatile. I've served it with everything from rice to pasta to cornbread.
Correy Reese
[email protected]I love that this chili is made with cashews instead of meat. It's a great way to get your protein.
apon apon
[email protected]This cashew chili is the perfect comfort food. It's warm, hearty, and filling.
Ayisha Yakubu
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
MD Jahan
[email protected]This chili is so easy to make and it's so delicious. I love that it's a one-pot meal.
Nasrullah Jakhro
[email protected]I was pleasantly surprised by how much I enjoyed this chili. It's definitely a new favorite.
H.M Rana
[email protected]This recipe is a keeper! It's going into my regular rotation.
Amanda Olivo
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The leftovers are even better the next day.
Shaik Aslam
[email protected]This cashew chili was a hit with my family! It was easy to make and packed with flavor. The combination of sweet and spicy was perfect, and the cashews added a nice crunchy texture.