CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
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Ahmed Kassoul
ahmed.kassoul@gmail.comThis chili is a great way to use up leftover turkey or chicken.
saira nadeem nadeem
saira43@gmail.comThis chili is so easy to make and it's so delicious. I highly recommend it.
Hypervenom HV
hypervenom.hv83@yahoo.comI've made this chili several times and it's always perfect. It's a great recipe to have on hand.
Amir Abro
a73@yahoo.comThis chili is a great way to get your kids to eat their vegetables.
Adesegun Owolabi
owolabi@gmail.comI love the smoky flavor in this chili. It's so rich and delicious.
Deborah Rule
deborah@gmail.comThis chili is the perfect meal for a cold winter day.
Mithun Uraw
m-uraw34@yahoo.comI made this chili for a party and it was a huge hit. Everyone loved it!
Muniza Batool
b.muniza@yahoo.comThis chili is a great way to use up leftover vegetables.
Muhammad Saif g
m.g@yahoo.comI'm always looking for new chili recipes and this one definitely didn't disappoint. It's now one of my favorites.
KayLee Daigle
kaylee.daigle@hotmail.comThis chili is so versatile. I've served it with everything from rice to pasta to cornbread.
Correy Reese
c58@yahoo.comI love that this chili is made with cashews instead of meat. It's a great way to get your protein.
apon apon
apon_a@hotmail.comThis cashew chili is the perfect comfort food. It's warm, hearty, and filling.
Ayisha Yakubu
a_y@aol.comI'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
MD Jahan
jmd19@gmail.comThis chili is so easy to make and it's so delicious. I love that it's a one-pot meal.
Nasrullah Jakhro
nasrullah-j@aol.comI was pleasantly surprised by how much I enjoyed this chili. It's definitely a new favorite.
H.M Rana
h_r@hotmail.comThis recipe is a keeper! It's going into my regular rotation.
Amanda Olivo
o@aol.comI've made this chili several times now and it's always a crowd-pleaser. The leftovers are even better the next day.
Shaik Aslam
shaik@hotmail.comThis cashew chili was a hit with my family! It was easy to make and packed with flavor. The combination of sweet and spicy was perfect, and the cashews added a nice crunchy texture.