CASHEW CHICKEN WITH STIR-FRY VEGETABLES

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Cashew Chicken With Stir-Fry Vegetables image

Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.

Provided by Its Good to be Queen

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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1 (16 ounce) package cleaned & cut stir fry vegetables
3/4 lb boneless skinless chicken breast, sliced thinly
3 tablespoons water
1 1/2 tablespoons cornstarch
3 tablespoons vegetable oil
2 garlic cloves, minced
3/4 cup stir-fry sauce, Your favorite brand
1/2 cup unsalted roasted cashews

Steps:

  • Blanch vegetables 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
  • Place chicken in small bowl. Add 1 Tbsp of water at a time, working in with hands until water is absorbed into chicken. Sprinkle cornstarch over chicken and work in with hands to coat all pieces.
  • Drizzle oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)
  • Add chicken; stir fry 2 minute Add garlic; stir fry 1 min (careful not to burn). Add sauce; toss to coat. Remove chicken and sauce from pan; set aside. Wipe pan clean.
  • Return pan to heat. Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry vegetables 1 minute Return chicken and sauce to pan along with cashews; toss to heat through, about 30 seconds.

Magarni Jharana
m-jharana@yahoo.com

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very tasty. I will definitely be making this again.


Immy Morrison
immym84@hotmail.com

This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this a


Aiden Munoz
m@hotmail.com

I love that this recipe can be made with a variety of vegetables. I used carrots, broccoli, and snap peas, but you could also use bell peppers, zucchini, or any other vegetables that you like. The sauce is also very versatile. You could make it spici


Anas Yousaf
y.a89@hotmail.co.uk

This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the vegetables are cooked to perfection. The sauce is also very tasty. I will definitely be making this again.


Mohammad Manna
mohammad_manna47@aol.com

I'm not a big fan of cashew chicken, but this recipe changed my mind. The sauce is delicious and the chicken is cooked perfectly. I will definitely be making this again.


Tender God GH
tender-g@gmail.com

This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce, and they always eat all of the vegetables. I will definitely be making this again.


Wendy Adams
a.w@aol.com

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very tasty. I will definitely be making this again.


Richard K Sanasarian
k_richard75@gmail.com

This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this a


Jacqueline Tito
jacquelinetito47@yahoo.com

I'm not a big fan of cashew chicken, but this recipe changed my mind. The sauce is delicious and the chicken is cooked perfectly. I will definitely be making this again.


Gamer sifat
sg@gmail.com

This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce, and they always eat all of the vegetables. I will definitely be making this again.


Gideon Oji
ojig@aol.com

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very tasty. I will definitely be making this again.


Larry Hathaway
larry@aol.com

This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this a


Radha Bhandari
bhandari-radha9@hotmail.com

I made this recipe for a party and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Linda Morgan
ml@yahoo.com

I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.


Holly Tennant
tennanth16@gmail.com

This cashew chicken was delicious! The sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this again.


Angula Jocklam
j76@gmail.com

I've made this recipe several times now, and it's always a hit. My family loves the sweet and tangy sauce, and I love how easy it is to make. I usually add a little extra ginger and garlic to give it a bit more of a kick. Overall, this is a great rec


M.Bilaliqbal Jani
jani_m@yahoo.com

This cashew chicken recipe is a keeper! It's easy to make and packed with flavor. The chicken is tender and juicy, and the vegetables are perfectly crisp-tender. I love the sweet and savory sauce, and the cashews add a nice crunchy texture. I will de