CASHEW CHICKEN WITH BOK CHOY
Steps:
- 1. In a small bowl, use a fork to blend the chicken stock with the sherry, soy sauce and cornstarch. 2. Heat 1 tablespoon of the oil in a large skillet. Add the cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute. Using a slotted spoon, transfer the nuts to a plate. 3. Heat the remaining 1 tablespoon of oil in the skillet. Add the white part of the scallions, the ginger, garlic and Szechwan peppercorns and cook, stirring, for 1 minute. Add the sauce and arrange the chicken in a single layer in the skillet; season with salt and pepper. Arrange the bok choy in a layer over the chicken. Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes. Transfer the chicken, bok choy and sauce to bowls. Garnish with the scallion greens and cashews and serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomi Mogire
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdul Hakim Sheikh
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Maureen Momo
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Inani Dube
[email protected]This dish was easy to make and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Mb Naeem
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Allwyn Williams
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more seasoning to the chicken.
Cody Olson
[email protected]This was a delicious and easy-to-make dish. I would definitely make it again.
Tiger Faisal
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Britany Francis
[email protected]This is my go-to recipe for cashew chicken. It's always a hit with my family and friends.
Macrine Kunda
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili sauce.
Sohail Amanat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice.
Weather Tails the weather fox
[email protected]This was my first time making cashew chicken and it turned out great! The sauce was especially good. I will definitely be making this again.
Moriah Morrison
[email protected]The cashew chicken was good, but the bok choy was a bit bland. I would recommend adding some more seasoning to the bok choy.
Rafee patwary
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Shannon Jarrett
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was amazing.
Tanguy
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Op Killer
[email protected]I've made this cashew chicken with bok choy several times now and it's always a hit. It's easy to make and the results are always delicious. The sauce is especially good, with the perfect balance of sweet, savory, and tangy.
Bahramdin Noorzai
[email protected]This cashew chicken with bok choy was an absolute delight! The chicken was tender and juicy, the bok choy was crisp and flavorful, and the sauce was creamy and addictive. I followed the recipe exactly and it turned out perfectly. My family loved it!