I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.
Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
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Bianca Ruppal
[email protected]This pizza was a little too cheesy for my taste.
Christopher Strobl
[email protected]I'm not a fan of cashew chicken, but this pizza was surprisingly good.
ZAHID ULLHA aFghan
[email protected]This is the best cashew chicken pizza I've ever had!
MD Nazmul Hossain
[email protected]I'm always looking for new pizza recipes. This one looks like a keeper.
allah ditta 98 Allah ditta 98
[email protected]This recipe sounds interesting. I'll have to give it a try.
Koko King
[email protected]I'm not sure about this recipe. I've never had cashew chicken on pizza before.
Sompod kumar
[email protected]This looks like a delicious recipe. I can't wait to try it!
Tariq Talpur
[email protected]I'm definitely going to try this recipe next time I have cashew chicken leftovers.
Abigail Smart
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amir
[email protected]I would definitely make this pizza again.
Chloe Podwojska
[email protected]Overall, I thought this pizza was a great way to use up leftover cashew chicken.
Crush Media
[email protected]The pizza was delicious, but the crust was a little too thick for my liking.
Yster Sekwera
[email protected]The pizza was a little too spicy for my taste, but my husband loved it.
Brielle McIntyre
[email protected]I love that this recipe uses cashew chicken. It's a unique and delicious way to enjoy pizza.
Crystal Fraser
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust, which saved me a lot of time.
Adam and Cathryn Ricketts
[email protected]I'm not usually a fan of cashew chicken, but this pizza was surprisingly good. The chicken was tender and flavorful, and the pizza sauce was tangy and sweet.
hanifullah hakimi
[email protected]This cashew chicken pizza was a hit with my family! The combination of flavors was perfect, and the crust was crispy and delicious.