CASHEW CHICKEN - PIONEER WOMAN RECIPE - (3.2/5)
Provided by peridot728
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside. Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes. In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute. Serve garnished with the scallions and cilantro.
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Chidimma Jenny
[email protected]This dish was amazing! I will definitely be making it again and again.
Aqib Kwan
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
T Google
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Naitema Jeofrey
[email protected]I'm not a big fan of cashew chicken, but this dish was actually really good. I would definitely recommend it.
Victoria Garza
[email protected]This dish was delicious! I will definitely be making it again.
Haadi Bukhari
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
jawaheralia
[email protected]This dish was amazing! I will definitely be making it again and again.
David Osokuo
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Dern Pollard
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Samana Jm
[email protected]I'm not a big fan of cashew chicken, but this dish was actually really good. I would definitely recommend it.
Jackline Mugambi
[email protected]This dish was delicious! I will definitely be making it again.
Gamba Blessing
[email protected]This dish was a bit bland. I would recommend adding more spices next time.
nader maayah
[email protected]This dish was easy to make and turned out great!
max dom
[email protected]This dish was amazing! I will definitely be making it again.
Gareth Sims
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Chris Watson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon!
Sojon Gazi
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very tender.
Mustafe Cali
[email protected]I made this dish last night and it was a disaster. The chicken was tough and the sauce was bland.
Mumtaz Chouhan
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md. Rashedul Islam Rasel
[email protected]This cashew chicken is the best I've ever had! It's so flavorful and the sauce is perfect. I will definitely be making this again and again.