CASHEW-CHICKEN KEBABS
To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Soak eight 8-inch wooden skewers in water 15 minutes. In a food processor, pulse cashews with curry paste and 3/4 cup water until smooth. Combine 1 cup of cashew mixture with 1/3 cup water. Toss chicken with remaining mixture; lightly season with salt. Meanwhile, bring a large pot of water to a boil. Cook noodles until just tender, about 2 minutes; drain. Rinse with cold water; drain well.
- With a vegetable peeler or mandoline, shave cucumber and carrots into wide, paper-thin ribbons. Heat a grill or grill pan to medium-high; lightly brush with oil. Thread chicken onto skewers; grill, in batches if needed, 6 to 8 minutes per side, transferring to a plate as done. Serve, with noodles, lettuce, cucumber, carrots, cashew sauce, chopped cashews, and lime wedges.
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esmeralda Garcia
[email protected]The cashew sauce was a little too sweet for me. I would probably reduce the amount of sugar next time.
kasun Hasaranga
[email protected]These kebabs were a little dry for my taste. I think I would add more marinade next time.
legnd gamer
[email protected]I've made these kebabs several times now and they're always a hit. The chicken is always cooked perfectly and the cashew sauce is delicious.
Kailey Ash
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Enas Omer
[email protected]I made these kebabs for my family and they loved them. The chicken was tender and juicy, and the cashew sauce was creamy and flavorful.
Tyler Norris
[email protected]This recipe is a keeper! The kebabs were so easy to make and they tasted incredible. The cashew sauce was the perfect finishing touch.
Jose Ayende
[email protected]I wasn't sure how the cashew sauce would taste, but it was actually really good. It was creamy and flavorful, and it paired perfectly with the chicken and veggies.
FRIATINA Woods
[email protected]These kebabs were delicious! The chicken was cooked perfectly and the cashew sauce was amazing. I will definitely be making these again.
kalpana Dahit
[email protected]I love how easy these kebabs are to make. I just marinated the chicken and veggies, then grilled them. The cashew sauce is also really simple to make.
Bashata Shrestha
[email protected]These cashew chicken kebabs were a hit at my last party! The chicken was juicy and flavorful, and the cashew sauce was creamy and delicious. I will definitely be making these again.