CASHEW CHICKEN II
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.
Provided by Gweneth
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
- Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.9 g, Cholesterol 38.7 mg, Fat 23.1 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 4.2 g, Sodium 746.9 mg, Sugar 3.2 g
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Rhodbie Tibayan
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the crunch of the cashews. It's a great weeknight meal because it's quick and easy to make.
Shamshad Alam
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I would recommend adding more spices to the dish.
Khadija Sabir
[email protected]I'm not a huge fan of cashew chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Joey Ramsey
[email protected]This dish was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wayne Hayes
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the crunch of the cashews. It's a great weeknight meal because it's quick and easy to make.
Kamel Khand
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I would recommend adding more spices to the dish.
Cristina Cain
[email protected]I'm not a huge fan of cashew chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Egy Eagle
[email protected]This dish was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Obakeng Bridge
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the crunch of the cashews. It's a great weeknight meal because it's quick and easy to make.
Pamela Mastbergen
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I would recommend adding more spices to the dish.
Shakeel Gill
[email protected]I'm not a huge fan of cashew chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Leon Barnes
[email protected]This dish was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dipendra Neupane
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the crunch of the cashews. It's a great weeknight meal because it's quick and easy to make.
amy wilkison
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar than the recipe calls for.
Rhea Johnson
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Thomas Speer
[email protected]This was my first time making cashew chicken and it was a success! The recipe was easy to follow and the dish turned out delicious. I used a bit less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this aga
Rabina Sunar
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile - I've used different types of chicken, vegetables, and sauces, and it's always turned out great. It's a great weeknight meal because it's quick and easy to make
Sean Collins
[email protected]This dish was so easy to make and it turned out delicious! I used chicken breasts that I had on hand and it worked perfectly. The sauce was creamy and flavorful, and the cashews added a nice crunch. I will definitely be making this again!