CASHEW CHICKEN (FROM MY GREAT RECIPE CARDS)
This is an elegant, yet inexpensive, company dish, especially if you have learned to bone chicken breasts yourself. Salted sunflower nuts can be substituted for the cashew nuts, if desired. I have not yet made this recipe. I posted it as a request from another ZMember. *Note, cooking time does not include marinating time.
Provided by justmeterri
Categories Poultry
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
- Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
- Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
- Add cream. Cook, stirring, until cream is boiled down and thickened. Transfer to a serving dish. Sprinkle with cashews and parsley.
- Serve over hot rice.
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Kalemba Clara
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Noha Mohamed
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. It was still delicious.
Jennifer Lusko
[email protected]This dish is also great served over noodles or vegetables.
Lili Joseph
[email protected]I'm not a fan of bell peppers, so I substituted them with carrots and celery. It turned out great!
Archie Briwn
[email protected]This recipe is a great way to use up leftover chicken.
Abdulmajid Abdurrahman
[email protected]I love the addition of the toasted cashews. They add a nice crunch and nutty flavor to the dish.
Hamza Sial
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Damodar Kandel
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is delicious.
bigmama bigmama77
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Qudus Safiriyu
[email protected]I love this recipe! The cashew chicken is always a hit with my family and friends.
Kulwa Thomas
[email protected]This was my first time making cashew chicken and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
gull gee
[email protected]I'm not a big fan of cashew chicken, but this recipe changed my mind. The sauce was so flavorful and the chicken was perfectly cooked. I'll definitely be making this again.
Elise Rose
[email protected]This dish is now a regular in our dinner rotation. It's quick and easy to make, and the whole family loves it. I usually serve it over rice, but it would also be great with noodles or vegetables.
Suman Kunwar
[email protected]This recipe was easy to follow and turned out great! I used chicken thighs instead of breasts and they were still very tender. The sauce was also delicious, with a good balance of sweet and savory flavors.
Cecelia Trigg
[email protected]This cashew chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the toasted cashews, which added a nice crunch and nutty flavor.