CASHEW CHICKEN CURRY
Make and share this Cashew Chicken Curry recipe from Food.com.
Provided by evelynathens
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes.
- Just before serving: pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
- Note: Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered; reheat over low heat before stirring in yogurt and ground cashews.
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Ashtin Nelson
[email protected]This dish was a bit too bland for my taste, but I was able to add some extra spices to make it more flavorful. Overall, it was a good recipe.
Aliana Biltoft
[email protected]I'm not a big fan of cashew chicken curry, but this recipe was surprisingly good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Saif Ur Rehman
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt to the sauce. Overall, it was a good recipe.
Hindhu Jozza
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is delicious and the chicken is always cooked perfectly.
Ashley Whitehead
[email protected]This dish was easy to make and turned out great! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
Wael Kodmani
[email protected]I'm not a big fan of cashew chicken curry, but this recipe was pretty good. The sauce was flavorful and the chicken was tender.
Lawrence Blue
[email protected]This recipe was a disaster! The sauce was too thick and the chicken was overcooked. I won't be making this again.
Richard Whitfield
[email protected]The sauce was a bit bland for my taste, but the chicken was cooked perfectly. I'll probably add more spices next time.
Kajal Sahani
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili pepper next time.
Usman Mogal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Karmajani Budha
[email protected]This recipe was easy to follow and the curry turned out great! I loved the combination of flavors and the chicken was very tender.
Raima Ahmed
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Juliana Taylor
[email protected]This cashew chicken curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.