CASHEW CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cashew Chicken Casserole image

This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long-grain rice
1 (6 ounce) jar sliced mushrooms, drained
1 tablespoon chicken bouillon granule
1 teaspoon ground ginger
pepper
1 cup salted cashews, divided

Steps:

  • In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
  • Pour mixture into a greased shallow 1 1/2 quart casserole dish.
  • Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
  • Stir in 3/4 cup of cashews.
  • Sprinkle remaining cashews on top of casserole.
  • Serve warm.

Durga Dangal
[email protected]

This recipe was a total flop. The sauce was bland and the chicken was tough.


Katrina He
[email protected]

The sauce was too thick. I had to add some milk to thin it out.


Tyrelle Nareen
[email protected]

The chicken was a bit dry. I think I overcooked it.


Rebecca Desmond
[email protected]

This casserole was a bit too bland for my taste. I added some extra spices and it was much better.


Watulo Winnie
[email protected]

I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!


Gemma Merritt
[email protected]

This casserole is a great way to use up leftover chicken. I always have some on hand, so it's a lifesaver.


Aashish Khatri
[email protected]

I'm allergic to cashews, so I substituted almonds in the sauce. It turned out just as delicious!


Daniel Girics
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


RajPut ShaZaDa
[email protected]

I love that this recipe uses cashews instead of cream. It makes the sauce lighter and healthier.


Fahim Hot
[email protected]

The cashew sauce was the star of this dish. It was so creamy and flavorful, and it really complemented the chicken.


alamysa Etts
[email protected]

This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful.


Pir Sabir
[email protected]

I'm not usually a fan of chicken casseroles, but this one was surprisingly good. The cashew sauce was rich and creamy, and the chicken was cooked perfectly.


Peruth Martina
[email protected]

This cashew chicken casserole was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #casseroles     #main-dish     #fruit     #poultry     #rice     #oven     #easy     #kid-friendly     #nuts     #chicken     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #long-grain-rice     #equipment     #4-hours-or-less