CASHEW CHICKEN AND BABY BOK CHOY
This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when searching for different ways to cook some Bok Choy that I picked up at an Asian market.
Provided by Just Call Me Martha
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch.
- If cashews are raw: Heat I Tbsp peanut oil in a large skillet.
- Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute.
- Using a slotted spoon, transfer the nuts to a plate.
- Leave remaining oil in pan.
- If cashews are roasted and salted, skip to next step.
- Add 1 Tbsp peanut oil to pan.
- Add the white part of the green onions, the ginger, garlic and peppercorns.
- Cook, stirring, for 1 minute.
- Add the sauce.
- Place chicken in a single layer in the skillet and season with salt and pepper.
- Arrange the bok choy in a layer over the chicken.
- Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.
- Thicken with additional mixture of cornstarch and cold water (1 tsp of each).
- Transfer the chicken, bok choy and sauce to serving platter.
- Garnish with the greens of onions, cashews and serve with steamed rice.
Nutrition Facts : Calories 423.4, Fat 22.8, SaturatedFat 4.4, Cholesterol 91.5, Sodium 1434.1, Carbohydrate 15.4, Fiber 2.7, Sugar 3.7, Protein 38.5
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Katerina Kahumarina
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mampho Thaozene
[email protected]I've never made cashew chicken before, but this recipe made it easy. It turned out great!
allan tanui
[email protected]This is one of my favorite recipes. I make it all the time.
Frhan Ali
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce was amazing!
Hgv Bvc
[email protected]This is a great recipe for a weeknight meal.
Esha Liaqat
[email protected]I served this dish over rice and it was delicious.
Maira Ayaz
[email protected]I added some red pepper flakes to the sauce for a little extra heat.
Shahan Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
Ja Sanfie
[email protected]I had some trouble finding baby bok choy, but I used regular bok choy instead and it worked out fine.
Karisha Dorris
[email protected]I found the sauce to be a bit too sweet for my taste.
Zonke Mdawini
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ilea Nepe
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
Inhaaz S Zoope
[email protected]I've made this dish several times and it's always a crowd-pleaser.
sketah andrew
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this dish. The sauce was also very flavorful.
Wi Are Frin's
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out delicious.
Tevayah Bolden
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
CJ Aucamp
[email protected]I followed the recipe exactly and it turned out great! The sauce was slightly sweet and savory, and the chicken was cooked perfectly.
Olivia Roy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the baby bok choy added a nice crunch. I will definitely be making this again.