CASHEW CHICKEN
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We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Aaron Velazquez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
Tayaba Asif
[email protected]This cashew chicken recipe is a hit with my family! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Fadila Aliyu muhammad
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wisal shah
[email protected]I've tried many cashew chicken recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is delicious.
Wajahat Raja
[email protected]This is my favorite cashew chicken recipe. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
mr mavo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
I3 Leo
[email protected]This cashew chicken recipe is amazing! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Elizaberth Akinyi
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Tessnear
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Nizam king
[email protected]This cashew chicken recipe is my go-to for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.
Phenix Kinard
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is creamy and flavorful. I always get compliments on this dish when I make it for friends and family.
Elegbede taiwo
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy cashew chicken dish.
Malak Gahzalaa
[email protected]I'm not usually a fan of cashew chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mina Oumari
[email protected]This cashew chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of cashews, which added a nice crunch and nutty flavor to the dish.