CASHEW CAULIFLOWER AND LEEK GRATIN
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place cauliflower florets and leek slices in a parchment-lined 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with paprika, salt and pepper; toss to mix. Roast 20 minutes, stirring halfway through., Meanwhile, process cashew milk, white wine, cashew butter and garlic in a blender until smooth. Pour into a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer until thickened, 2-3 minutes., Transfer roasted cauliflower and leeks to a greased 11x7-in. baking dish; stir in cashew sauce. Return to oven; bake until heated through, 5-7 minutes. Sprinkle with cashews and chives.
Nutrition Facts : Calories 234 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein.
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Rahman Amdadur
r.a78@gmail.comThis was a delicious and easy dish to make. I will definitely be making it again.
Amy Darnell
d-a45@aol.comI'm not a big fan of cauliflower, but this dish was surprisingly good. The sauce was creamy and flavorful, and the cauliflower was roasted to perfection.
Pauline Mugi
mugi-pauline35@yahoo.comThis was a bit too bland for my taste, but I think it would be great with some added spices or herbs.
Giovanni Robinson
r.giovanni72@hotmail.comThis was a great way to use up some leftover cauliflower. The sauce was delicious and the leeks added a nice flavor.
AthenaRosevie ConelDacanay
a-c@yahoo.comI was surprised at how much I enjoyed this dish. The cashew sauce was a bit unusual, but it worked really well with the cauliflower and leeks.
Dipota Moa
d@hotmail.comThis was a delicious and healthy dish. The cashew sauce was creamy and flavorful, and the cauliflower and leeks were roasted to perfection.
Ben Snake
s@yahoo.comI'm always looking for new ways to cook cauliflower, and this recipe was a winner. The cashew sauce was delicious and the cauliflower was roasted to perfection.
Mustafiz Rahman
rmustafiz@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
Lawson Elizabeth
lawson40@hotmail.comI loved the crispy topping on this gratin. It was the perfect contrast to the creamy sauce and tender cauliflower.
Martin Migal
migal@aol.comThis was a bit too bland for my taste, but I think it would be great with some added spices or herbs.
husnad khan
husnad-k@hotmail.frI'm not a big fan of cauliflower, but this dish was surprisingly good. The sauce was creamy and flavorful, and the cauliflower was roasted to perfection.
Sk Tarak
sk.tarak@gmail.comThis was a great way to use up some leftover cauliflower. The sauce was delicious and the leeks added a nice flavor.
Rahat Lateef
r@aol.comI had some trouble getting the cauliflower to brown, but other than that this recipe was easy to follow and the end result was great.
Baby Gupta
g_b63@yahoo.comThe cashew sauce was a bit too thick for my taste, but otherwise this dish was delicious.
Sam Day
d-s@yahoo.comThis was a great recipe! I used a mix of sharp cheddar and mozzarella cheese and it turned out perfectly.
Tendashe Musungo
tendashe99@yahoo.comI love that this recipe can be made ahead of time. It's perfect for a busy weeknight meal or for entertaining.
Daniel Effiong
effiong-d64@gmail.comI've made this gratin twice now and it's been a hit both times. The flavors are amazing and it's a great way to use up leftover cauliflower.
breanna law
breanna-law65@hotmail.co.ukThis was a delicious and easy dish to make. The cashew sauce was creamy and flavorful, and the cauliflower and leeks were roasted to perfection.