CASHEW CASSEROLE FROM VERMONT
Make and share this Cashew Casserole from Vermont recipe from Food.com.
Provided by Dan-Amer 1
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the celery, onion, and mushrooms in the corn oil for a few minutes. DO NOT BROWN!
- Add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.
- Combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.
- Pour into a greased casserole dish and bake in a preheated 350 degree F oven for 20-25 minutes.
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Dreama janney
[email protected]This casserole was a bit bland. I think it needed more spices.
James Stephens
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crunchy cashews.
Haseeb Awan
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
REBECCAH OYIELA
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and so delicious!
Shafiq Wzr
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and filling. Perfect for a cold winter night.
Thokozani Khumalo
[email protected]This casserole was a bit of a disappointment. The flavors didn't really come together and the texture was mushy.
susan james
[email protected]I'm not a fan of cashews, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the rice was cooked perfectly.
Hesse Beers
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese.
Adams Iliyasu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emarn MD emonhasanjoy
[email protected]This casserole was a great way to use up leftover rice. It was also a nice change from the usual chicken or beef casseroles.
Gulfi Qer
[email protected]The casserole was easy to make, but it didn't turn out very well. The sauce was too thin and the cashews were soggy.
mafia mundeer
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
MD. NURUL ISLAM AKASH
[email protected]I was skeptical about the cashew and rice combination, but it totally worked! The casserole was creamy and cheesy, with a nice crunch from the cashews. I'll definitely be making this again.
MD jahagir Khan
[email protected]This casserole was easy to make and so delicious! I loved the crunchy cashew topping. My family raved about it.
Sharad Yogi
[email protected]I'm not a huge fan of casseroles, but this one changed my mind. The flavors were well-balanced and the texture was perfect. I'll definitely be adding this to my recipe rotation.
Willie
[email protected]This casserole was a hit at our family dinner! The cashew and rice combination was unique and delicious, and the sauce was creamy and flavorful. I will definitely be making this again.