CASHEW - CARAMEL COOKIES
If you're nuts about nuts, salted cashews - both ground into a butter and chopped - give caramel-drizzled cookies deep flavor. This recipe comes from Martha Stewart, and you know you can't go wrong with Martha!!
Provided by Chef mariajane
Categories Dessert
Time 13m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Sift flour and salt together. Coarsely chop 1 cup cashews; set aside. Process remaining 1 1/2 cups cashews in a food processor until finely chopped. Pour in oil. Process until mixture is creamy, about 2 minutes.
- Put cashew mixture, butter, and sugars in the bowl of an electrix mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in egg and vanilla. Reduce speed to low; gradually add flour mixture. Mix in reserved chopped cashews.
- Shape dough into 1 1/2 inch balls; space 2-inches apart on 2 parchment lined baking sheets. Bake 6 minutes; gently flatten with a spatula. Bake until bottoms are just golden, 6-7 minutes more. Let cool completely on sheets on wire rack,.
- Melt caramels with cream in a small saucepan over low heat, stirring, Let cool. Using a spoon, drizzle over cookies; let set. Store in airtight containers in single layers.
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Ns Najim
[email protected]Overall, these cookies were just okay. I probably won't make them again.
Praxedis Garcia
[email protected]I would not recommend this recipe.
Yo its You
[email protected]These cookies were a lot of work to make, and they didn't turn out as good as I hoped.
Roman Underwood
[email protected]The caramel filling was too runny.
Abdulrahman Odun
[email protected]I found the cookies to be a bit dry.
Tini Tanagamo
[email protected]These cookies are a little too sweet for my taste.
Aina Ali
[email protected]The caramel filling is to die for.
Junoon If
[email protected]I love the chewy texture of these cookies.
Thofo Nhlakanipho
[email protected]These cookies are so addictive! I can't stop eating them.
Akraam Awan
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Hein Min Soe
[email protected]These cookies were easy to make and turned out perfectly. I used dark chocolate chips instead of semisweet, and they were delicious!
Terrence McClain
[email protected]I'm not usually a fan of cashew cookies, but these were surprisingly good! The caramel filling is really what makes them special.
Abdul Razaqq
[email protected]These cookies were a hit with my family! They're so rich and chewy, with the perfect amount of sweetness. I love the combination of cashew and caramel flavors.