CASHEW-CARAMEL BROWNIES
Looking for a nutty chocolate dessert using Betty Crocker™ Supreme triple chunk brownie mix? Then check out this brownie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1/3 cup of the chopped cashews and the chopped candy bar. Spread in pan. Sprinkle remaining 1/3 cup cashews evenly over batter.
- Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 20 g, TransFat 0 g
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Lilanath Neupane
[email protected]I made these brownies for my friends and they all loved them. I'll definitely be making them again soon.
Thembisa Dyasi
[email protected]These brownies are the best I've ever had! I can't wait to make them again.
Mohammed Hamid
[email protected]I'm not a baker, but these brownies were easy to make and they turned out great. I'm definitely going to try more recipes from this website.
Junaid Atteeq
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
farhad delghandi
[email protected]I added a cup of chopped walnuts to the batter and they turned out delicious. I think nuts are a great addition to these brownies.
Sifat Chowdhury
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
M Arif
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Mukaram Awan
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm disappointed because I was really looking forward to trying them.
Nomiha amin
[email protected]The cashew caramel topping on these brownies is out of this world! It's the perfect balance of sweet and salty.
sarah al123
[email protected]These brownies were so easy to make and they tasted incredible. I'll definitely be making them again.
Wafa Jamali
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Muttea Syed
[email protected]These brownies were amazing! The cashew caramel topping was the perfect complement to the rich chocolate flavor.
shakil tota
[email protected]I had some trouble getting the caramel to set, but other than that, these brownies were great.
Mazhar Saeed
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Farida Mahmoud
[email protected]I'm not a big fan of caramel, but these brownies were still delicious. The cashew topping was a nice touch.
Imran Kham
[email protected]These brownies were easy to make and turned out perfectly. The cashew caramel topping is amazing!
Laraatef Hassan
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Dawn Marie
[email protected]These cashew caramel brownies were a hit! They were so rich and decadent, and the cashew caramel topping was the perfect finishing touch. I will definitely be making these again.