CASHEW CAKE
Very good, very simple cake my mom gets every year for Mother's Day. I sometimes add crushed cashews to the cake batter as well.
Provided by Felix4067
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat two 8-inch round cake pans with nonstick cooking spray, and lightly flour.
- In a large bowl, combine the cake mix, 1/2 cup butter, the water, eggs, and almond extract; mix well.
- Pour the batter into the prepared cake pans, dividing evenly.
- Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Let cool, then remove from the pans to cool completely.
- Meanwhile, in a medium bowl, make frosting by combining the remaining 1/2 cup butter, the confectioners' sugar, milk, and rum extract; mix until smooth.
- Stir in the crushed cashews until mixed through.
- Place 1 cake layer upside down on a serving plate and frost the top.
- Place the second layer over the first and frost the top and sides of the cake completely.
- Garnish with the whole cashews then cover loosely and chill until ready to serve.
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Ansarul Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Kabiru Tunde
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Chris Gutierrez
[email protected]I had a hard time finding cashew butter, so I used peanut butter instead. The cake still turned out great.
Muhassadsohail Muhassadsohail
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Hasan Mahamud
[email protected]I'm not a big fan of cashews, but I loved this cake. The cashew topping was the perfect amount of sweetness and crunch.
MD: Arif Hasan Faruk
[email protected]This cake is so moist and flavorful. I love the combination of the cashews and the cream cheese filling.
VOLEX
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The cashew topping is the best part!
Andrejiah Blake
[email protected]This cashew cake is now my go-to dessert. It's always a hit and it's so easy to make.
Laiba Ashraf
[email protected]This cake was easy to make and it turned out great. I loved the cashew topping.
Pakistan Talent
[email protected]I'm so glad I tried this recipe. The cake was delicious and it was a big hit with my friends.
Muhammad irfan jutt
[email protected]This cake was a success! Everyone loved it. The recipe was easy to follow and the cake turned out perfect.
Dickson Emmanuel
[email protected]This cake is amazing! It's so moist and flavorful. The cashew topping is the perfect finishing touch. I will definitely be making this cake again and again.
Sopna Akter
[email protected]I made this cake for my family and they all loved it. The cake was moist and fluffy, and the cashew topping was the perfect addition. I will definitely be making this cake again.
Sbongile Malinga
[email protected]This cake was so easy to make and it turned out so moist and flavorful! I loved the cashew topping and the creamy filling. I will definitely be making this again.
Ayesha Kamran
[email protected]I've made this cashew cake several times now and it always turns out great. It's a crowd-pleaser and everyone who tries it loves it. The recipe is easy to follow and the cake is always moist and delicious.
Legend Afaq
[email protected]This cashew cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy cashew topping and the creamy filling. I will definitely be making this again.