CASHEW BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- In a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Beat on medium until light, fluffy and creamy. Add in the egg and vanilla. Mix to combine. Next, add in the cashew butter and mix until fully combined.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt. Slowly add to the butter mixture and mix on low speed until you no longer see any flour bits.
- Using a medium cookie or ice cream scoop, scoop the dough, flattening the bottom, and place on the prepared baking sheet. Make lines or a crosshatch pattern on the top of each cookie with a fork.
- Bake until the cookies are golden around the edges, puffed up and set, 11 to 12 minutes. Let cool for 2 minutes on the baking sheet then remove to a wire rack to cool fully. Repeat with the remaining cookie dough.
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Isabella George
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
OPJACOB
[email protected]I followed the recipe exactly and my cookies turned out flat and greasy. I'm not sure what went wrong.
Taylor Yusuff
[email protected]These cookies were a bit too crumbly for my liking. I think I would chill the dough for longer next time.
Tshegofatso Kubayi
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter next time.
Fana Moses
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
SUFYAN ALLBALOCHI
[email protected]I love the chewiness of these cookies. They're the perfect texture.
Cassandra Green
[email protected]These cookies are a great way to use up leftover cashew butter. They're also a great snack for on the go.
Bruce Whitehead
[email protected]I've never been a big fan of cashew butter, but these cookies changed my mind. They're so good!
RC
[email protected]These cookies are delicious! They're the perfect combination of sweet and salty. I love that they're made with cashew butter, too.
Daniel Dominic
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Rodela Bikel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the edges and chewy in the middle. I will definitely be making these again!
Ngwedi Nkhutlelang
[email protected]These cookies are so good! I love the combination of cashew butter and chocolate chips. They're also really easy to make.
Olive Utang
[email protected]I've made these cookies several times now and they always turn out great. They're soft and chewy, with a perfect balance of sweetness and nuttiness.
Babatunde Sunday
[email protected]These cashew butter cookies were a hit at my last bake sale! They're so easy to make and they taste delicious. I love that they're gluten-free and vegan, too.