CASHEW BUTTER
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #dietary
You'll also love
Goat Keed
[email protected]I can't wait to make this cashew butter and try it in my favorite recipes.
JC YT
[email protected]This recipe is a must-try for any cashew butter lover.
Indira Thapa
[email protected]I'm definitely going to be making this cashew butter again. It's so much better than store-bought.
Skrapy Dayah
[email protected]This cashew butter is so good! I can't wait to try it in different recipes.
Godofspeed 20
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious, creamy cashew butter.
airpodmast12 cool
[email protected]This is the best cashew butter recipe I've ever tried. It's so easy to make and the results are amazing.
Tooba Naseer
[email protected]I love this recipe because it's so versatile. I've used it to make cashew butter cookies, cashew butter frosting, and even cashew butter ice cream.
somali girl
[email protected]This recipe is a game-changer! I used to buy cashew butter from the store, but now I make my own and it's so much better.
Fartun Ibrahim
[email protected]I made this cashew butter for the first time last week and it turned out great! I used it on toast, in smoothies, and even as a dip for fruit.
Umar Khalid
[email protected]I've been making my own cashew butter for years, and this recipe is by far the best. It's so smooth and creamy, and the flavor is amazing.
Mahfuza Khatun
[email protected]This cashew butter recipe is incredibly easy to make and tastes delicious. I love that it uses only a few simple ingredients and doesn't require any special equipment.