CASHEW BRITTLE
Steps:
- Line a nonstick sheet pan with parchment or a silicone mat, and set aside.
- Heat the corn syrup, sugar, and salt in a medium saucepan set over medium-high heat. Cook until the temperature reaches 310 degrees F on a candy thermometer. Once the mixture reaches 310 degrees F, remove from the stove; quickly add the baking soda, cashews, and butter, and keep stirring constantly. The mixture will stay opaque.
- Carefully pour the hot mixture onto the mat-or parchment-covered sheet pan, and spread across the pan with wooden spoon. Cool for 1 1/2 hours. Break into 2-inch pieces.
- note
- A silicone mat works best to avoid a sticky clean-up; do not use waxed paper, which will melt and stick under the heat of the candy.
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Lia Young
[email protected]This recipe is amazing! The cashew brittle is so delicious and easy to make. I will definitely be making this again.
Marelize Kleynhans
[email protected]I was a bit disappointed with this recipe. The cashew brittle was not as crunchy as I expected. It was also a bit too sweet for my taste. I would not recommend this recipe.
WilsonB Ntshingila
[email protected]This recipe is a great way to use up leftover cashews. The cashew brittle is delicious and addictive. I love the combination of sweet and salty. It's the perfect snack to have on hand when you need something to satisfy your sweet tooth.
Haseeb Writer
[email protected]I made this cashew brittle for a bake sale and it was a huge success. Everyone loved it! It was so easy to make and the results were amazing. The brittle was perfectly crunchy and sweet, with a hint of saltiness. I will definitely be making this agai
Ipolani Pecina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cashew brittle is absolutely delicious. It's the perfect combination of sweet and salty. I would definitely recommend this recipe to anyone who loves cashew brittle.
desmond igwe
[email protected]I've made this cashew brittle several times and it's always a hit. It's so easy to make and it always turns out perfectly. The brittle is the perfect combination of crunchy and chewy. I love to give it as gifts to my friends and family.
Annabelle Brack
[email protected]This recipe was easy to follow and the results were delicious. The cashew brittle was the perfect combination of sweet and salty. I would definitely recommend this recipe to anyone who loves cashew brittle.
Mark Eshun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cashews. But I'm so glad I did! The cashew brittle was amazing. It was so crunchy and flavorful. I couldn't stop eating it. I will definitely be making this again.
Mostafa Marwan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cashew brittle is delicious and addictive. I love the combination of sweet and salty. It's the perfect snack to have on hand when you need something to sat
Kawooya Abduh Rahman
[email protected]I made this cashew brittle for a party last weekend and it was a huge hit! Everyone loved it. It was so easy to make and the results were amazing. The brittle was perfectly crunchy and sweet, with a hint of saltiness. I will definitely be making this