CASHEW BRITTLE
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Provided by edgar5rus
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix baking soda, 1-teaspoon water and vanilla and set aside.
- Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
- Cook over medium heat until 240 degrees on a candy thermometer.
- Add butter and cashews.
- Cook until 300 degrees on candy thermometer.
- Immediately turn off the heat.
- Quickly stir in baking soda mixture until light and foamy.
- Pour onto a half sheet pan, roll with a marble rolling pin until about ΒΌ inch thick.
- Cool completely: at least 1 hour.
- Break into pieces and store in a covered container.
- This makes about 3.25 lbs of brittle.
Nutrition Facts : Calories 1209.5, Fat 55.4, SaturatedFat 14.3, Cholesterol 20.4, Sodium 957.7, Carbohydrate 177.4, Fiber 3.1, Sugar 120.5, Protein 15.8
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bilawal kutchhi
[email protected]This cashew brittle is the perfect snack to take on a road trip or a hike.
Nica Jann
[email protected]This cashew brittle is the perfect treat to enjoy with a cup of coffee or tea.
Raj Salmani
[email protected]I love the way this cashew brittle looks. It's so festive and perfect for the holidays.
hana
[email protected]This cashew brittle is the perfect gift for a friend or family member who loves to snack.
Susan Effiong
[email protected]I'm always looking for new cashew brittle recipes and this one is definitely a winner. It's so easy to make and it tastes amazing.
Matthew Williams
[email protected]This cashew brittle is the perfect snack for a party or a movie night.
Alyssa Ford
[email protected]I love how this recipe uses honey instead of sugar. It gives the cashew brittle a really nice flavor.
Attiq ul Rehman Matti ul rehman
[email protected]This cashew brittle is the perfect balance of sweet and salty. It's also really easy to make.
Ch Dani786
[email protected]I've never made cashew brittle before, but this recipe made it so easy. I'm definitely going to be making it again.
Vernon Lomberg
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The cashew brittle is so delicious and it makes a great gift.
Tara The Fox (Tara)
[email protected]I made this cashew brittle for my Christmas party and it was a huge hit. Everyone loved it!
Nyombi David
[email protected]This cashew brittle is the perfect holiday treat. It's sweet, crunchy, and addictive.
Legenda Carlo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cashews, but I'm so glad I did! The cashew brittle is amazing and I can't wait to make it again.
Alejandro Juarez
[email protected]This recipe is a keeper! The cashew brittle is so easy to make and it's always a crowd-pleaser.
Red Rose
[email protected]I've made this cashew brittle several times now and it's always delicious. I love the addition of the vanilla extract, it really gives it a nice flavor.
Hailey Haring
[email protected]This was my first time making cashew brittle and it turned out great! I followed the recipe exactly and it was perfect.
Sapat Sapat
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cashews, too.
Md Eyasin Arafat
[email protected]This cashew brittle is the perfect combination of sweet and crunchy. It's so easy to make and always a hit with my friends and family.