Provided by Molly O'Neill
Categories breakfast, easy, quick, appetizer
Time 30m
Yield 2 dozen muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, wheat germ, baking powder and salt. In another large bowl beat together the eggs, oil, honey, milk and banana. Stir the dry ingredients into the wet ingredients, stirring until they are just mixed. Fold in the cashews.
- Fill the muffin cups 3/4 full with batter and bake until the muffins are lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Serve with scrambled eggs.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 117 milligrams, Sugar 10 grams, TransFat 0 grams
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Shakeel_ali_3
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always delicious.
Josue Alonzo
[email protected]These muffins were delicious! I made them for a party and they were a hit. Everyone loved them.
Yukesh Thakuri
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Mk Tv
[email protected]These muffins were a great way to start my day! They were so moist and fluffy, and the cashew-banana combination was perfect.
Mercy Nathaniel Eli
[email protected]I've been looking for a good cashew-banana muffin recipe and this one is perfect! The muffins are moist and fluffy, and the cashew-banana combination is delicious.
Robert Z
[email protected]These muffins were so good! I made them for a party and they were a hit. Everyone loved them.
Michael Carranza
[email protected]I made these muffins for my kids and they loved them! They're a great healthy snack or breakfast option.
Zane Bean
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out great! I will definitely be making these again.
Laky Laky
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always delicious.
Sanju Sunuwar
[email protected]These muffins were delicious! I made them for a party and they were a hit. Everyone loved them.
Fikreab Chala
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Jani Mirza
[email protected]These muffins were a great way to start my day! They were so moist and fluffy, and the cashew-banana combination was perfect.
Raja Sheriyar
[email protected]I've been looking for a good cashew-banana muffin recipe and this one is perfect! The muffins are moist and fluffy, and the cashew-banana combination is delicious.
Md jhorul Islam ziahad Shordar
[email protected]These muffins were so good! I made them for a party and they were a hit. Everyone loved them.
Tempo
[email protected]I made these muffins for my kids and they loved them! They're a great healthy snack or breakfast option.
antonia crego
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out great! I will definitely be making these again.
Okafor Chidera
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always delicious. I love the combination of cashews and bananas, and the muffins are always moist and fluffy.
Shehroz Gujjar
[email protected]These muffins were absolutely delicious! I made them for my family and they were a hit. The muffins were moist and fluffy, and the cashew-banana combination was perfect. I will definitely be making these again.