Another church function favorite.
Provided by tglatz
Categories Salad Vegetable Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g
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K Garrison
[email protected]This salad is a keeper! I'll definitely be making it again.
Zulfiquar Ali
[email protected]I've never had a salad with poppy seed dressing before, but I'm glad I tried this one. It's really good!
Arham Jutt
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or ham.
Dhwarje Ghising
[email protected]I was looking for a new salad recipe to try and this one did not disappoint. It's simple to make, but it's packed with flavor.
Curtis Dye
[email protected]I'm not a big fan of poppy seed dressing, but this one is really good. It's light and tangy, and it doesn't overpower the other flavors in the salad.
veera guttikonda
[email protected]This salad is healthy and delicious. I love the combination of flavors and textures.
Mengsteab Abraha
[email protected]I made this salad for a picnic and it was a big hit! It's light and refreshing, and the dressing is delicious.
Jayden Gordon
[email protected]This salad is easy to make and always turns out great. I love that I can use ingredients I usually have on hand.
Lousie Harr
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing.
Sammy Classic
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy poppy seed dressing and the combination of sweet cashews and tangy Swiss cheese.