Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
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Afaq Haider
[email protected]This pesto is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Omar Bouz
[email protected]I wasn't sure how I would feel about the combination of cashews and spinach, but I was pleasantly surprised. This pesto is really good!
Snakhokonke Kheswa
[email protected]This pesto is a little pricey to make, but it's worth it. The flavor is incredible.
Gloria Ofem
[email protected]I've never made pesto before, but this recipe made it so easy. I'm so glad I tried it, because it's delicious!
mvuku nathi
[email protected]I made this pesto exactly as the recipe said, and it turned out perfectly. It's so easy to make, and it tastes like it came from a fancy restaurant.
Hoka Wicasa
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it on pasta, and they don't even realize they're eating spinach.
Kismat NJ Kismat NJ
[email protected]I'm not usually a fan of pesto, but this cashew and spinach pesto is really good. It's creamy and flavorful, and it doesn't have that bitterness that some pestos have.
Turinawe Blair
[email protected]This pesto is so versatile. I've used it on pizza, pasta, and even as a marinade for chicken. It's always a hit!
Rozina Parvin
[email protected]I love the vibrant green color of this pesto. It's so inviting and makes any dish look more appetizing.
Sudip Chaudhary
[email protected]This pesto is amazing! I used it on pasta, and it was the perfect sauce. It's also great as a dip for vegetables.
Emmanuel Nii Kojo Sampah
[email protected]I've tried many pesto recipes, but this one is by far the best. The combination of cashews and spinach gives it a unique and delicious flavor.
Rohim Uddin
[email protected]This cashew and spinach pesto is a game-changer! So easy to make, and it's packed with flavor. I love that it's a healthier alternative to traditional pesto, too.