CASHEW AND COCONUT SHRIMP
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Dinner Quick & Easy Shrimp Kid-Friendly Coconut Cashew Mango Fry Appetizer Hors D'Oeuvre Small Plates
Yield Makes 18 shrimp, for 4 to 6 appetizer servings
Number Of Ingredients 12
Steps:
- Combine the jam, vinegar, and red pepper flakes in a small bowl. Stir to combine. Set aside in the fridge until ready to serve.
- Place the cashews in a food processor and pulse to break them up a bit. Add the bread crumbs and coconut and pulse a few times just to combine.
- In a large bowl, whisk together the flour, salt, and pepper. Add the shrimp and toss to coat.
- In a large, deep skillet over medium heat, heat 1/4 inch canola oil until shimmering.
- Take a shrimp from the flour, shake off any excess, and dip it in the egg. Shake off any excess egg and dip the shrimp in the cashew mixture. Repeat with the remaining shrimp.
- Fry the shrimp in the oil, turning once, until golden, and cooked through, 4 to 5 minutes, adding more oil to the pan as needed. Drain cooked shrimp on a wire rack.
- Arrange cooked shrimp on a platter with the dipping sauce; serve immediately.
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Farman Ajmal
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is so flavorful. I highly recommend this recipe.
Lx Emon
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Queen Nie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing. I highly recommend this recipe for a special occasion.
Avianna Johnson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again for future parties.
Ma. Soledadgg Rodriguez
[email protected]This is one of my favorite shrimp recipes. The combination of cashews and coconut is so unique and flavorful. I always get compliments when I make this dish.
M Bilal M Bilal
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Danecita Flores
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing. I highly recommend this recipe for a special occasion.
Technical World NP
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again for future parties.
david ealy
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is so flavorful. I highly recommend this recipe.
Ilyas Qalandranii
[email protected]I've made this recipe several times and it always turns out great. I love the combination of cashews and coconut. The shrimp are always cooked perfectly and the sauce is so flavorful.
Beatriz Vargas
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
TARAS BEATE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing. I highly recommend this recipe for a special occasion.
Moja unlimited
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again for future parties.
Md tanvir Islam
[email protected]This is one of my favorite shrimp recipes. The combination of cashews and coconut is so unique and flavorful. I always get compliments when I make this dish.
PheNomeNaL BouFa
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious.
Abid Ali berhmani
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Bishal Roka
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the cashew and coconut sauce was delicious. I will definitely be making this again.