CASEY'S WHITE CHOCOLATE CHERRY CUPCAKES RECIPE - (4.5/5)
Steps:
- Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners. Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with a paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides using a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy. Add eggs 1 at a time. Scrape down the bowl. Add sour cream and mayonnaise and incorporate completely. Scrape down the bowl. Add the dry ingredients, alternating with wet. You will start and end with the dry ingredients. Mix the batter until smooth and no lumps are present. De-stem the maraschino cherries and squeeze out the excess liquid. Using a food processor, mince the cherries using the pulse button. Do not over process. Add the minced cherries, cherry juice, and white chocolate chips to the batter. Incorporate the ingredients completely using a spatula. Fill the cupcake liners using a 2-ounce scoop. Bake until golden brown and light and fluffy, 17 minutes. Let the cupcakes cool completely before decorating. To assemble: Place a round tip # 809 into a large piping bag. Fill the piping bag with Casey's Buttercream and generously pipe onto each cupcake. Garnish each cupcake with 1 maraschino cherry and 5 large pearls. Finish by sprinkling edible glitter over the tops of the cupcakes. Frosting: In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts. Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts and vodka and incorporate completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaiser Siddique
[email protected]These cupcakes look absolutely divine. I can't wait to try them!
MD SOBUJ ISLAM
[email protected]I'm so glad I found this recipe. I've been looking for a good white chocolate cherry cupcake recipe for ages.
Khyrin
[email protected]These cupcakes are the perfect way to celebrate a special occasion. They're sure to make everyone smile.
Michelle Cuddeford
[email protected]I'm definitely going to make these cupcakes for my next party. They look so festive and delicious.
Ambrosia Andrews
[email protected]These cupcakes look like they're straight out of a bakery! I bet they taste just as good as they look.
Josephine Chipulu
[email protected]I'm not a big fan of white chocolate, but these cupcakes look so good I might have to give them a try.
Papas Con carne
[email protected]These cupcakes are on my to-bake list. They sound amazing.
Matthew Garcia
[email protected]I can't wait to try these cupcakes! They look so delicious.
Aaliyah Perkins
[email protected]These cupcakes are perfect for any occasion. They're sure to be a hit!
Mohtasham khan
[email protected]I would definitely make these cupcakes again. They were easy to make and they tasted great.
MD RAHAT HOSSEN
[email protected]The frosting was a little runny, but the cupcakes themselves were delicious.
Lancer Noor
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Toufeeq khan
[email protected]I love these cupcakes! They're so moist and flavorful, and the frosting is amazing.
Sagar Tahir
[email protected]These cupcakes are delicious! The white chocolate and cherry frosting is the perfect balance of sweet and tart.
Mingni Tangha
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. The white chocolate and cherry frosting is divine!
Reginald Wilson
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cherries.
Massimo Muscaritolo
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The frosting was a little too sweet for me, but overall they were a great success.
Noman Khurami
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the white chocolate and cherry frosting was the perfect finishing touch.