CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
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Jack Forster
[email protected]This recipe looks delicious! I can't wait to try it.
Xolani Nxele
[email protected]I'm allergic to crab. Do you have any suggestions for a substitute?
Jaquatta Cooper
[email protected]Can I use imitation crab meat in this recipe?
cheryl howard
[email protected]I followed the recipe exactly and my hashbrowns turned out mushy. I'm not sure what went wrong.
hakizimana pascal
[email protected]These hashbrowns were just okay. I found the crab flavor to be a bit too strong. I think I would have preferred a more subtle flavor.
akinola akinfiditi
[email protected]I made these hashbrowns for a brunch party and they were a huge success. Everyone loved them!
Zamakhokhosi Hlophe
[email protected]I was looking for a new breakfast recipe and I'm so glad I found this one. These hashbrowns were so good! My kids loved them too.
Chandan Kushwaha
[email protected]These hashbrowns were delicious! I loved the combination of crab, cheese, and sweet potatoes. The recipe was easy to follow and the dish turned out perfectly.
Zulfa Adelino Manhice
[email protected]I'm not a huge fan of crab, but I decided to try this recipe anyway. I'm so glad I did! The crab flavor was subtle and not overpowering. The sweet potatoes and cheese were the perfect complements. I'll definitely be making this again.
David Broughton
[email protected]These cheesy crab sweet potato hashbrowns were a hit with my family! They were so easy to make and the flavor was amazing. The crab and cheese were perfectly balanced and the sweet potatoes added a nice sweetness to the dish. I will definitely be mak