CASEY AND LEIGH'S DELIGHTFUL FRUIT DIP
Sweet creamy dip for fresh fruit -- strawberries, cantaloupe, pineapple, apple -- This is a great one for the kids to eat and to make. My girls love making and serving this to company.
Provided by MissyR
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese, marshmallow creme, yogurt and food color until smooth. Serve with fresh fruit.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Cholesterol 8.2 mg, Fat 2.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 4.4 g
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Ujene Ifeanyi
[email protected]This fruit dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Sardar hussin
[email protected]I love making this fruit dip in the summer when fresh fruit is in season. It's the perfect way to enjoy all the delicious fruits that are available.
Ahmed Haroon Tanveer
[email protected]This fruit dip is a great way to get my kids to eat more fruit. They love dipping apples, bananas, and strawberries in it.
Md Samrat 420
[email protected]I added a teaspoon of vanilla extract to the fruit dip and it really enhanced the flavor. It's now my go-to fruit dip recipe.
Nehansa Muthumini
[email protected]I didn't have any Cool Whip on hand, so I used whipped cream instead. It turned out great! I think the whipped cream actually made it even lighter and fluffier.
Cabdinaasir Sheeq
[email protected]I followed the recipe exactly and the fruit dip turned out really runny. I'm not sure what I did wrong. Maybe I should have used less milk?
Crisly Lopez
[email protected]This fruit dip is a bit too sweet for my taste. I would have preferred it if it had less sugar. Overall, it's not bad, but I probably wouldn't make it again.
Asad Sial
[email protected]I'm not a huge fan of fruit dip, but I have to admit, this one is pretty good. It's not too sweet and has a nice tangy flavor. I would definitely make it again.
dml acc
[email protected]This fruit dip is a staple in our household. We make it all the time for parties, potlucks, and family gatherings. It's always a hit, and everyone asks for the recipe.
All Boss
[email protected]I love that this fruit dip is made with Greek yogurt. It gives it a healthy boost of protein and makes it a bit more filling. It's the perfect snack for when I'm craving something sweet but don't want to overindulge.
MH Tuhin
[email protected]This fruit dip is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit.
Muja Mundu Creations Family Cultural Business
[email protected]I was a bit skeptical about the combination of cream cheese and Cool Whip, but it totally works! The dip is light and fluffy, with a hint of tanginess. It's perfect for dipping fruit, graham crackers, or pretzels.
Abdullah Abadin Tazvi
[email protected]I followed the recipe exactly and the fruit dip turned out perfect. It's creamy and smooth, with just the right amount of sweetness. I highly recommend this recipe.
Kara Walmsley
[email protected]This fruit dip is the perfect balance of sweet and tangy. I love that it's not too heavy, so I can enjoy it without feeling guilty. It's the perfect snack or dessert.
Jonas Smedslund
[email protected]I made this fruit dip for a party and it was a huge hit! Everyone loved it, and I received so many compliments. I'll definitely be making it again for my next party.
Unknown 2
[email protected]This fruit dip is a game-changer for our family. We used to buy store-bought dip, but now we make this one all the time. It's healthier, cheaper, and so much more delicious.
Uness Darko
[email protected]I'm not typically a fan of fruit dip, but this one has me rethinking everything. It's creamy, tangy, and perfectly sweet, with just the right amount of crunch from the nuts. I couldn't stop snacking on it!
India van Didden
[email protected]This fruit dip deserves a standing ovation! It's a symphony of flavors that dance on the palate. My family devoured it in record time, and I've already promised to make it again next week.