I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)
Provided by Julesong
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Rinse the fish under running water, then pat dry with paper towels.
- Mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.
- Mix together the egg and milk; pour onto a shallow plate.
- Lightly oil a large baking pan (one large enough so that none of the fillets will touch).
- Dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.
- Bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!
- My husband likes salsa on his, but I eat mine just as it is... yum!
- Tim's potato chips: http://www.agrilinkfoods.com/tims/.
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Ali Farag
[email protected]This recipe is a hit! The catfish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Debra White
[email protected]I'm so glad I found this recipe! The catfish is amazing and the breading is so crispy. I will definitely be making this again soon.
Orlando Hall
[email protected]This recipe is a keeper! The catfish is cooked to perfection and the breading is crispy and flavorful. I highly recommend this recipe.
Nefah Nefah
[email protected]I love this recipe! The catfish is so moist and flavorful, and the breading is crispy and delicious. I will definitely be making this again soon.
Ezejiofor Festus
[email protected]This recipe is a hit! The catfish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Gabriela L.B.
[email protected]I'm so glad I found this recipe! The catfish is amazing and the breading is so crispy. I will definitely be making this again soon.
Asif Gul
[email protected]This recipe is a keeper! The catfish is cooked to perfection and the breading is crispy and flavorful. I highly recommend this recipe.
Misbah Bilal
[email protected]I love this recipe! The catfish is so moist and flavorful, and the breading is crispy and delicious. I will definitely be making this again soon.
GHS Hanjarwal
[email protected]This recipe is a hit! The catfish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Miki Jaga
[email protected]I'm so glad I found this recipe! The catfish is amazing and the breading is so crispy. I will definitely be making this again soon.
Sameir Raut
[email protected]This recipe is a keeper! The catfish is cooked to perfection and the breading is crispy and flavorful. I highly recommend this recipe.
Semawon George
[email protected]I love this recipe! The catfish is so moist and flavorful, and the breading is crispy and delicious. I will definitely be making this again soon.
N ali
[email protected]This catfish recipe is amazing! The breading is crispy and flavorful, and the catfish is cooked perfectly. I will definitely be making this again.