CASABLANCA CHUTNEY CHICKEN
If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 4 hours or until chicken is tender., Stir in the parsley, mint and lemon juice; heat through. Sprinkle each serving with pistachios; if desired, serve with cooked Israeli couscous.
Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 567mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 6g fiber), Protein 26g protein.
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George's Kioi
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Nawab Fayaz Abbasi
[email protected]I love the way the chutney complements the chicken in this dish. It's a great way to add a little sweetness and tang.
Christian Mbeng
[email protected]I've made this dish several times and it's always a hit. The chutney is especially good.
MD TUFAYAL HOSSAIN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Simon Crump
[email protected]I'm not a big fan of chicken, but I loved this dish. The chutney really made the dish.
Barbra d'Engle
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
ZohaiB BaBa
[email protected]I made this dish exactly as the recipe said and it turned out perfect. The chicken was cooked through but still juicy, and the chutney was delicious.
Raja Adeel
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the chutney adds a nice sweetness and tang.
CraignAlma Lindsay
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Anita Aaron
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the chutney is delicious.
Motlalepula Mashilo
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and juicy, and the chutney was tangy and sweet.
Atik ur
[email protected]I made this dish for a dinner party and everyone loved it! The chutney was the perfect complement to the chicken.
Fathia Olaitan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the chutney added a delicious sweetness and tang. I will definitely be making this again.